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Unprocessed : my city-dwelling year of reclaiming real food / by Kimble, Megan,author.(CARDINAL)621127;
Includes bibliographical references (pages 331-344).The author describes her year-long commitment to eating only natural, unprocessed foods, and provides a background on Americas food system, past and present.
Subjects: Kimble, Megan.; Food habits; Natural foods; Processed foods; Food industry and trade;
Available copies: 1 / Total copies: 1
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Badin, North Carolina : the first 100 years / by Badin Historic Museum, Inc.(CARDINAL)336814;
Ancient Carolinians -- Whitney project -- Aluminum process -- French era -- Tallassee Power Company -- Family day & open house -- Fire protection -- Badin Dairy -- Medical care -- Badin Theatre -- Churches -- Commerce -- Schools -- Sports -- Golf -- Police -- Scouting -- Civic organizations -- Municipal incorporation -- Faces & places -- Centennial celebration.
Subjects: Photobooks.; North Caroliniana.;
Available copies: 1 / Total copies: 2
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Badin, North Carolina : The first 100 years. by Badin Historic Museum, Inc.(CARDINAL)336814; Almond, Jay,editor.;
Introduction -- Ancient Carolinians -- Whitney Project -- Aluminum Process -- French Era -- Tallassee Power Company -- Family Day & Open House -- Fire Protection -- Badin Dairy -- Medical Care -- Badin Theatre -- Churches -- Commerce -- Schools -- Sports -- Golf -- Police -- Scouting -- Civic Organizations -- Municipal Incorporation -- Faces & Places -- Centennial Celebration.
Subjects: ALCOA Building Products, Inc.;
Available copies: 7 / Total copies: 8
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Milk / by Bentley, Joyce.(CARDINAL)734559;
This book explains the scientific processing of milk, the ways we use milk around the world, and why milk is good for us.K-3Accelerated Reader ARAccelerated Reader AR
Subjects: Cooking (Milk); Dairy products; Dairying; Milk;
Available copies: 2 / Total copies: 2
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The joy of keeping goats : the ultimate guide to dairy and meat goats / by Childs, Laura,1963-(CARDINAL)563349;
Includes bibliographical references and index.Discovering the joys of keeping goats -- Getting real about getting goats -- Types, breeds and strategies -- Introduction to the breeds -- Getting your goats -- Home sweet home -- Pasture, fields and forests -- Feeding goats -- Goat health -- The breeding process -- Goat grooming practices -- Appreciating goat milk -- Fiber goats and production specifics -- Favorite recipes.
Subjects: Food animals.; Goats.;
Available copies: 3 / Total copies: 4
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The small scale dairy : the complete guide to milk production for the home and market / by Caldwell, Gianaclis,1961-author.(CARDINAL)589318;
Includes bibliographical references (pages 203-206) and index.The big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights.Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Subjects: Dairy farming; Dairying; Farms, Small; Dairy farms; Dairy products;
Available copies: 7 / Total copies: 8
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The family cow handbook : a guide to keeping a milk cow / by Hasheider, Philip,1951-(CARDINAL)550831; Johnson, Daniel,1984-(CARDINAL)354165;
Let's get started why keep a cow -- Choosing your cow how to evaluate cows -- Breed guide is one moo better than another? -- Housing and fencing home sweet home -- Feeding what's for dinner? -- Managing manure just compost it -- Milking adjusting your cow and yourself to the process -- Calving time the cycle of life -- Making dairy products say cheese -- Health taking care of business -- calves and kids raising up the next generation.
Subjects: Cows.; Dairy farming.; Dairying.;
Available copies: 4 / Total copies: 5
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Thanks to cows / by Fowler, Allan.(CARDINAL)317464;
MARCIVE 03/01/06A simple description of how a cow produces milk and how the milk is processed for human consumption.630LAccelerated Reader AR
Subjects: Cows; Dairy cattle; Dairying; Milk.;
Available copies: 2 / Total copies: 2
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Milk / by Carrick, Donald.(CARDINAL)723664;
Describes the entire process by which milk goes from the cow to our homes.
Subjects: Dairying; Milk;
Available copies: 3 / Total copies: 5
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The joy of keeping goats : the ultimate guide to dairy and meat goats / by Childs, Laura,1963-(CARDINAL)563349;
Includes bibliographical references (pages 229-230) and index.Discovering the joys of keeping goats -- Getting real about getting goats -- Types, breeds, and strategy -- Introduction to the breeds -- Getting your goats -- Home sweet home -- Pasture, fields, and forests -- Feeding goats -- Goat health -- The breeding process -- Goat grooming practices -- Appreciating goat milk -- Fiber goats and production specifics -- Favorite recipes.
Subjects: Food animals.; Goats.;
Available copies: 2 / Total copies: 2
unAPI

Results 51 to 60 of 128 | « previous |