Search:

Results 11 to 20 of 36 | « previous |

Sneaky blends : supercharge your health with 100 recipes using the power of purees / by Lapine, Missy Chase,author.(CARDINAL)554162; May, Jennifer,photographer.(CARDINAL)354663;
Introduction: Health Sneaks Up on You -- Part 1: The Plan -- 1: PREP Everything You Need to Start Blending -- 2: REBOOT Detox Without Deprivation--and Lose Up to 6 Pounds in 3 Days with My Blends Cleanse -- 3: THRIVE Blend On! Slip Blends into Your Everyday Life to Transform Your Health and Body -- Part 2: The Blends -- 4: Base Blends Easy Recipes for the 15 Colorful Blends You'll Use Again and Again -- 5: BLENDS RECIPES Delicious Meals, Snacks, and --Yes--Desserts That Incorporate Blends to Up the Nutrition and Skinny Factor -- Wake Satisfying A.M. Meals and Superfast, Out-the-Door Solutions -- Plate Main Courses and Lighter Lunches -- Nibble Dips, Spreads, and Portable Snacks -- Sip Smoothies and Nourishing Drinks -- Indulge Sweet Bites -- Join the Sneaky Blends Nation -- Acknowledgments -- Conversion Chart -- Recipe Index -- Recipe Index By Base Blend -- Index.Introduction: Health Sneaks Up on You -- The plan. Prep: everything you need to start blending ; Reboot: detox without deprivation and lose up to six pounds in three days with my blends cleanse ; Thrive: blend on! Slip blends into your everyday life to transform your health and body -- The blends. Base blends: easy recipes for the 15 colorful blends you'll use again and again ; Blends recipes: delicious meals, snacks, and-- yes-- desserts that incorporate blends to up the nutrition and skinny factor -- Join the sneaky blends nation."The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals,"--Amazon.com.Supercharge your health by adding vegetable and fruit purees to your soups, pastas, and baked goods! Lapine shows you how to make fifteen basic purees, and then gives you recipes for leader, cleaner, tastier meals. She includes gluten-free, vegetarian, and low-carb recipes.
Subjects: Cookbooks.; Smoothies (Beverages); Cooking (Fruit); Cooking (Vegetables); Blenders (Cooking); Reducing diets.; Cooking (Soft foods);
Available copies: 1 / Total copies: 2
unAPI

The everything healthy tea book / by Donaldson, Babette,author.(CARDINAL)494113;
Includes bibliographical references and index.An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas.Herbal teas, kombucha, and other infusions.The use of tea as medicine throughout history.Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions.Using tea in cooking and creating natural beauty products.With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
Subjects: Tea.; Tea; Tea;
Available copies: 1 / Total copies: 1
unAPI

Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses / by Carroll, Ricki,author.(CARDINAL)526585; Wallace, Jim,contributor.(CARDINAL)763421; Weinzweig, Ari,writer of foreword.(CARDINAL)673714;
Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.
Subjects: Cookbooks.; Cheesemaking.; Cooking (Cheese);
Available copies: 14 / Total copies: 15
unAPI

The Outer Banks cookbook : recipes and traditions from North Carolina's barrier islands / by Wiegand, Elizabeth.(CARDINAL)557125;
Drinks and cocktails -- Appetizers -- Chowders and soups -- Clams -- Crabs -- Soft-shells -- Oysters -- Scallops -- Shrimp -- Fish -- Chicken and duck -- Vegetables and salad -- Sauces and dressings -- Breads and muffins -- Desserts.
Subjects: Cookbooks; Cooking;
Available copies: 3 / Total copies: 3
unAPI

Dana Carpender's carb gram counter... by Carpender, Dana.(CARDINAL)667410;
Subjects: Food; Food; Food;
Available copies: 1 / Total copies: 1
unAPI

The Outer Banks cookbook : recipes & traditions from North Carolina's barrier islands / by Wiegand, Elizabeth.(CARDINAL)557125;
Drinks & cocktails -- Appetizers -- Chowders & soups -- Clams -- Crabs -- Soft-shells -- Oysters -- Scallops -- Shrimp -- Fish -- Chicken & duck -- Vegetables & salad -- Sauces & dressings -- Breads & muffins -- Desserts.
Subjects: Cookbooks.; Cooking;
Available copies: 12 / Total copies: 14
On-line resources: Suggest title for digitization;
unAPI

A common table : 80 recipes and stories from my shared cultures / by McTernan, Cynthia Chen,author.(CARDINAL)795711;
Notes on ingredients & equipment -- Breakfast -- Lunch & small eats -- Date night in -- Celebrations & gatherings -- On the side -- Sweet -- Drinks.In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family eat every day--beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia's life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law's spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns, savory pork dumplings, and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen. Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of A Common Table is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven--and though some dishes might seem new or different, they are often more alike than they appear.
Subjects: Cookbooks.; Cooking, Asian.; Cooking, Chinese.; Cooking, American; Cooking, Korean.;
Available copies: 2 / Total copies: 2
unAPI

From crook to cook / by Snoop Dogg,1972-author.(CARDINAL)346189; Ford, Ryan,author.(CARDINAL)783434; Stewart, Martha,writer of introductory text.(CARDINAL)522191;
Opening words -- Welcome to my kitchen -- In my pantry -- In my fridge -- Top of the spots -- Breakfast -- Lunch -- Dinner -- Dessert -- Drinks -- Parties.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Subjects: Recipes.; Cookbooks.; Cooking, American.;
Available copies: 11 / Total copies: 18
unAPI

Budmo! : recipes from a Ukrainian kitchen / by Voloshyna, Anna,author.(CARDINAL)858186;
Starters, salads, and spreads -- Soups and kashas -- Main dishes -- Breads, crepes, and dumplings -- Pickles, sauces, and drinks -- Desserts."Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning "cheers!" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck--roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world"--provided by publisher.
Subjects: Cookbooks.; Cooking, Ukrainian.; Cooking;
Available copies: 5 / Total copies: 6
unAPI

Ghoulish goodies / by Bowers, Sharon.(CARDINAL)653051;
Candy and goodies -- Cookies -- Cakes and cupcakes -- Party food, snacks, and drinks -- Halloween supper -- Scary party food.Scare up some frightful fun. Add a ghoulish thrill to Halloween parties, kids' birthdays, and horror-movie nights with more than seventy recipes for frightful treats, wicked brews, and scary savories. The irresistible ickiness of unblinking peanut butter eyeballs, spidery cupcakes poised to walk off the table, severed fingers bandaged with soft tortilla strips, and skittering chocolate mice will delight partygoers of all ages.--back cover
Subjects: Halloween cooking.; Parties.;
Available copies: 8 / Total copies: 15
unAPI

Results 11 to 20 of 36 | « previous |