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The apple cookbook : 125 freshly picked recipes / by Woodier, Olwen,1942-author.;
Introduction to apples -- Apple breakfasts & breads -- Apple drinks & snacks -- Apple salads & sides -- Apples make the meal -- Apple desserts -- Preserving the apple harvest -- Meet the apples : apple varieties.
Subjects: Cookbooks.; Cooking (Apples);
Available copies: 7 / Total copies: 10
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Apple orchard cookbook / by Christensen, Janet M.(CARDINAL)720080; Levin, Betty Bergman.(CARDINAL)720079;
Subjects: Cooking (Apples);
Available copies: 3 / Total copies: 4
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The comfort of apples : modern recipes for an old-fashioned favorite / by Rubin, Philip,1971-(CARDINAL)501278; Rubin, Lauren,1975-(CARDINAL)501261;
Includes bibliographical references and index.Breakfast -- Snacks, sandwiches, and salads -- Appetizers -- Meat and poultry -- Fish -- Pasta -- Sides -- Dessert -- Sauces and condiments -- Cocktails -- Sources.
Subjects: Cookbooks.; Cooking (Apples);
Available copies: 1 / Total copies: 1
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An apple harvest : recipes and orchard lore / by Browning, Frank,1946-(CARDINAL)505509; Silva, Sharon.(CARDINAL)728794;
Subjects: Cooking (Apples);
Available copies: 3 / Total copies: 3
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Apple kitchen : from tree to table - over 70 inspired recipes / by Ankner, Madeleine,author.; Ankner, Florian,author.;
Appetizers and snacks -- Main courses -- Baking and cakes -- Desserts, small bites, and drinks -- Pantry supplies.Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes.
Subjects: Cookbooks.; Cooking (Apples);
Available copies: 1 / Total copies: 1
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Apples, from harvest to table : 50 recipes & more, starring the tried-and-true favorite / by Pennington, Amy,1974-author.(CARDINAL)499108;
Includes bibliographical references and index.Combines fifty recipes with photography, family-friendly activities, and engaging lore that focuses on the apple, providing options ranging from main dishes and pies to cakes and chutneys while discussing apple facts, history, and varieties.
Subjects: Cookbooks.; Cooking (Apples);
Available copies: 7 / Total copies: 7
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Apple-lovers' cook book / by Munson, Shirley.(CARDINAL)776623; Nelson, Jo,1906-(CARDINAL)713608;
Subjects: Cooking (Apples);
Available copies: 1 / Total copies: 1
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Apples / by Wynne, Peter.(CARDINAL)201528;
Bibliography pages 272-275."Wynne's book which ranges from apple cider to apples as a remedy for breast cancer, will tell you more than you ever wanted to know about that ubiquitous and most versatile of fruits. The granddaddy of them all was probably the lowly crab apple of the Caucasus. In ancient times the apple was often confused with the quince or the pomegranate but by Greek and Roman days it was carefully cultivated in orchards and had attained an important place in mythology. As the fruit of love it was dear to Aphrodite and sacred to the sun god, Apollo. Apples frequently figured in lovers' trysts. But as far as that apple in the Garden of Eden goes, it was apocryphal, probably dating from the 15th century. From folklore and mythology Wynne turns to examining the more popular varieties cultivated in the U.S. today. He grades twenty according to color, texture (including those best suited for cooking) and taste. And if your local market sells only Golden Delicious and McIntosh, you are being cheated of some of the very best. In conclusion Wynne provides recipes, most adapted from cookbooks dating back as far as the 15th century. And you might set the kids to bobbing for apples next Halloween. A bountiful fruit, a bounteous book." --Publisher description.
Subjects: Cookbooks.; Apples.; Cooking (Apples);
Available copies: 5 / Total copies: 6
On-line resources: Suggest title for digitization;
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The apple lover's cookbook / by Traverso, Amy,author.(CARDINAL)397284; Fox, Squire,photographer.(CARDINAL)349914;
Includes bibliographical references (page 323) and index.Introduction -- Apple varieties: a complete primer -- Cooking tips and pantry notes -- Soups and starters -- Vegetable entrees, sides, and salads -- Poultry, meat, and fish entrees -- Pancakes, donuts, biscuits, and breads -- Pies, crisps, cobblers, buckles, and betties -- Dumplings, bakes, cakes and puddings -- Condiments and cocktails -- Beyond baking: apple festivals, products, and pairings."The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories--firm-tart, tender-tart, firm-sweet, and tender-sweet--and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there's a cider-braised brisket and a recipe for Sweet Potato-Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover's Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover's Cookbook is your lifetime go-to book for apples"--
Subjects: Cookbooks.; Recipes.; Cooking (Apples); Apples.;
Available copies: 4 / Total copies: 4
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The apple lover's cookbook / by Traverso, Amy.(CARDINAL)397284;
Includes bibliographical references and index.Introduction. Why an apple book? ; A brief history of the apple ; The wild world of apple genetics -- Apple varieties : a primer. How to match the apple to the recipe ; Apple varieties : the cheat sheet ; 59 great apple varieties : an in-depth guide ; How to tell if an apple is fresh ; Do apples express terroir? -- Cooking tips and pantry notes. Tips and techniques ; Ingredient notes ; Tools of the trade -- Soups and starters. The fruit of the future : inside the Cornell Apple Breeding Program -- Vegetable entrees, sides, and salads. The gift of graft : a visit to Red Apple Farm in Phillipston, Massachusetts -- Poultry, meat, and fish entrees. Fruit from the desert : New Mexico's hidden apple country -- Pancakes, donuts, biscuits, and breads. On heirlooms and cider : a visit to Poverty Lane Orchards in Lebanon, New Hampshire -- Pies, crisps, cobblers, buckles, and betties. The business of apples : a tour of Washington's Wenatchee Valley, "Apple capital of the world" ; The best apples for pie -- Dumplings, bakes, cakes, and puddings. Rediscovering forgotten fruits : the preservation orchards of Palermo, Main -- Condiments and cocktails -- Beyond baking : apple festivals, products, and pairings. A select list of American apple festivals ; Where to buy fresh apples by mail ; Favorite apple products. from cider donuts to vinegar ; Cider : twenty favorite labels, with tasting notes ; Pairing cider and cheese.The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts.
Subjects: Cookbooks.; Cooking (Apples);
Available copies: 8 / Total copies: 9
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