Search:

Results 11 to 20 of 26 | « previous |

Latinísimo : home recipes from the twenty-one countries of Latin America / by Gutierrez, Sandra A.,author.(CARDINAL)396404; Miyazaki, Kevin J.,photographer.(CARDINAL)870029;
Includes bibliographical references (page 543) and index."In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela." --
Subjects: Cookbooks.; Cooking, Latin American.;
Available copies: 10 / Total copies: 11
unAPI

The world in a skillet : a food lover's tour of the new American South / by Knipple, Paul.(CARDINAL)397590; Knipple, Angela.(CARDINAL)397591;
Includes bibliographical references (pages 255-256) and index.
Subjects: Cookbooks.; Cooking, American; International cooking.;
Available copies: 9 / Total copies: 10
unAPI

Healthy Latin eating : our favorite family recipes remixed / by Martinez, Angie,1971-author.(CARDINAL)461405; Fan, Shirley,contributor.(CARDINAL)402311; Holmes, Christina,photographer.(CARDINAL)353980; Sosa, Angelo,author.(CARDINAL)603273;
"Radio and TV personality Angie Martinez and ... chef Angelo Sosa join together to offer you over 100 ... recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, and satisfying foods they cherish from their Cuban, Dominican, and Puerto Rican backgrounds, Angie and Angelo remix classic recipes like ropa viejo and arroz con pollo so everyone can enjoy eating the food they've grown up with, but without the guilt"--Cover flap.
Subjects: Cookbooks.; Cooking, Latin American.; Low-fat diet;
Available copies: 2 / Total copies: 2
unAPI

The China study cookbook : over 120 wholefood, plant-based recipes / by Campbell, LeAnne.(CARDINAL)541211; Disla, Steven Campbell,photographer.;
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Subjects: Cookbooks.; Campbell, T. Colin, 1934-; Vegan cooking.; Cooking (Natural foods); Nutrition.;
Available copies: 8 / Total copies: 8
unAPI

Scott 2025 standard postage stamp catalogue. by Houseman, Donna,Editor(DLC)no2019010902; Bigalke, Jay,1982-Editor(DLC)no2021075728; Snee, Charles,Editor(DLC)no2012091937;
The Scott Catalogue of postage stamps is updated annually and lists all the stamps of the entire world which its editors recognize as issued for postal purposes.Volume 2 includes listings for countries of the world beginning with letters C, D, E and F. These begin with Cambodia and end with Funchal. Notable countries include Canada, China and France. All Scott catalogs include both existing countries and those that no longer exist (but at one time produced stamps).Volume 2 includes over 80 countries (past and present). The main countries included in Volume 2 are as follows:Cambodia - Cameroon - Canada - Cape Verde - Caribbean Netherlands - Cayman Islands - Central African Republic - Chad - Chile - China - Christmas Island - Cocos Island - Colombia - Comoro Islands - Congo Republic - Cook Islands - Costa Rica - Croatia - Curacao - Cyprus - Czech Republic - Denmark - Djibouti - Dominica - Dominican Republic - Ecuador - Egypt - Equatorial Guinea - Eritrea - Estonia - Ethiopia - Falkland Islands - Faroe Islands - Fiji - Finland - France - French Polynesia - French Southern & Antarctic Territory.
Subjects: Catalogs; United Nations; Postage stamps; Postage stamps; Postage stamps; Stamp collecting.;
Available copies: 1 / Total copies: 1
unAPI

Scott 2025 standard postage stamp catalogue. by Houseman, Donna,Editor(DLC)no2019010902; Bigalke, Jay,1982-Editor(DLC)no2021075728; Snee, Charles,Editor(DLC)no2012091937;
The Scott Catalogue of postage stamps is updated annually and lists all the stamps of the entire world which its editors recognize as issued for postal purposes.Volume 2 includes listings for countries of the world beginning with letters C, D, E and F. These begin with Cambodia and end with Funchal. Notable countries include Canada, China and France. All Scott catalogs include both existing countries and those that no longer exist (but at one time produced stamps).Volume 2 includes over 80 countries (past and present). The main countries included in Volume 2 are as follows:Cambodia - Cameroon - Canada - Cape Verde - Caribbean Netherlands - Cayman Islands - Central African Republic - Chad - Chile - China - Christmas Island - Cocos Island - Colombia - Comoro Islands - Congo Republic - Cook Islands - Costa Rica - Croatia - Curacao - Cyprus - Czech Republic - Denmark - Djibouti - Dominica - Dominican Republic - Ecuador - Egypt - Equatorial Guinea - Eritrea - Estonia - Ethiopia - Falkland Islands - Faroe Islands - Fiji - Finland - France - French Polynesia - French Southern & Antarctic Territory.
Subjects: Catalogs; United Nations; Postage stamps; Postage stamps; Postage stamps; Stamp collecting.; Stamp collectors;
Available copies: 1 / Total copies: 1
unAPI

Sea change : an atlas of islands in a rising ocean / by Gerhardt, Christina,author.(CARDINAL)845278; McKibben, Bill,writer of foreword.(CARDINAL)197775; Heine, Hilda,writer of foreword.(CARDINAL)873334; Williams, Dessima,writer of foreword.(CARDINAL)871878; Roy, Molly,cartographer.(CARDINAL)625511; Tjandra, Lia,designer.(CARDINAL)874093;
Includes bibliographical references.Foreword by Bill McKibben -- Forewords by Hilda Heine and Dessima Williams -- Introduction : of oceans and islands -- Greenland -- Sarichef Island -- Lennox Island -- Deal Island -- Cabo Verde -- Bijagós -- São Tomé and Príncipe -- Bahrain -- Comoros -- Mauritius -- Seychelles -- Maldives -- Bhasan Char and Sandwip -- Singapore -- South China Sea islands -- Northern Mariana islands -- Guåhan -- Belau -- Federated States of Micronesia -- Marshall Islands -- Kiribati -- Nauru -- Vanuatu -- Solomon Islands -- Papua New Guinea -- Fiji -- Tuvalu -- Tokelau -- Samoa -- Niue -- Cook Islands -- Tonga -- Bonaire -- Trinidad and Tobago -- Grenada -- Saint Vincent and the Grenadines -- Barbados -- Saint Lucia -- Martinique -- Dominica -- Antigua and Barbuda -- Puerto Rico -- Dominican Republic -- Haiti -- Jamaica -- Cuba -- The Bahamas -- Isle de Jean Charles -- Pine Island."Low-lying island nations are least responsible for global warming, but they are already suffering its impacts severely and disproportionately. According to the International Panel on Climate Change, island nations are responsible for 0.03% of global emissions. A weave of essays, maps, poems and illustrations, Sea Change presents the impacts of and solutions to sea level rise. An essay, drawing on interviews, scientific reports, academic scholarship and archival research, shares their histories, present-day challenges and efforts toward livable futures. A map shows the inundation zones. Poems breathe life into the analysis"--
Subjects: Atlases.; World atlases.; Reference works.; Islands; Climatic changes; Islands; Sea level; Climatic changes;
Available copies: 6 / Total copies: 6
unAPI

Peaceful kitchen : more than 100 cozy plant-based recipes to comfort the body and nourish the soul / by Perez, Catherine(Dietitian),author.(CARDINAL)897438;
Introduction ; My food philosophy ; Plant-based nutrition basics ; Equipment ; Grocery essentials ; Meal prep smarter, not harder -- Breaking the fast. Ready, set, smoothies ; Overnight oats four ways ; Pesto "egg" salad breakfast toast ; Smoky maple tempeh hash ; Sweet potato boats ; Raspberry matcha chia pudding ; Breakfast tostadas ; Peach upside-down baked oatmeal ; Mangú power bowl with crispy adobo chickpeas and onions ; DIY pancake mix -- Satisfying salads. Spicy peanut shaved brussels sprout salad ; Charred poblano corn salad ; Seared lemon chickpea salad ; Smashed cucumber kimchi edamame salad ; Creamy lemon miso chopped kale salad ; Marinated sumac onion and lentil salad ; Roasted cruciferous crunch salad ; Pistachio lime corn orzo salad ; Smoky roasted sweet potato quinoa salad -- Grab it & go. Kale caesar salad wrap ; Smoky chipotle tofu wrap ; Peanut miso chickpea salad sandwich ; Kimchi noodle soup jar ; Herby cauliflower stuffed pita ; Chopped veggie tzatziki jar ; Spicy tunaless salad sandwich ; Sweet sesame udon noodle jar -- Nourishing bowls. Pico de gallo bowl ; Creamy miso noodle soup ; Go-to high-protein red lentil curry ; Sweet hoisin-glazed tofu bowls ; Baked hummus pasta ; 20-minute cilantro lime noodles ; Moro de habichuelas ; Habichuelas guisadas ; Thai red curry tofu ; Maple dijon roasted carrots and asparagus with scallion rice ; Scallion ginger lentil fried rice ; Tomato beans with lemony panko crumbs ; Peanut harissa stew ; Brothy beans and greens -- Nutrient-packed mains. Crispy baked tofu ; Tofu marinades four ways ; Sticky ginger tofu meatballs ; Tofu tinga tacos ; Crispy buffalo white bean tacos ; Caramelized onion butter beans ; Sweet chili peanut tempeh ; Sweet and sour tofu ; Grilled lemongrass seitan skewers ; High - protein red lentil falafel ; Teriyaki chickpea burgers ; Charred scallion pesto baked gnocchi -- Elevated veggies. Bang bang cauliflower ; Gochujang stir-fried green beans ; Eat the rainbow veggie pancakes ; Braised orange ginger brussels sprouts ; Easy no-mayo slaw ; Roasted peanut miso eggplant ; Seared asparagus with pistachio coconut relish ; Za'atar roasted acorn squash wedges ; Grilled maple dijon lettuce ; Sweet potato flatbread ; How to make frozen veggies taste amazing ; Pickled vegetables -- Snacks & sweets. Super seed mix ; Coconut lime energy bites ; Cinnamon swirl banana nut muffins ; Wholesome date and pistachio cookies ; Single-serve chocolate chip cookie ; Lemon blueberry swirl loaf ; Chickpea cookie dough bars ; Chocolate lemon mousse ; High-protein onigiri ; Blistered sesame lime edamame ; Air-fried plantains ; Baked plátanos maduros ; Crispy old bay beans -- Sauceology. Maple dijon dressing ; Avocado pico de gallo ; Tahini sauces ; Charred scallion pesto ; Chili crunch peanut sauce ; Zhoug ; Jalapeño lime crema ; Everything sauce ; Dominican sofrito ; Lemon blueberry chia jam ; Mango cilantro dressing -- The grains and legumes cooking guide -- Put it all into practice -- Universal conversion chart.From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals. In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you. Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on--adding her own delicious twists--served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how eating healthfully doesn't mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself--bringing your own imagination, heritage, and fun to mealtime--so you can cultivate calm as you prepare mindful, sustainable meals. Discover meals like: Mangu Power Bowl with Crispy Adobo Chickpeas and Onions; Peach Upside-Down Baked Oatmeal; Spicy Peanut Shaved Brussels Sprout Salad; Tofu Tinga Taco; Wholesome Date and Pistachio Cookies; Dominican Sofrito; and so much more! With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and help you turn the kitchen into your Zen space.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.; Cooking (Natural foods);
Available copies: 0 / Total copies: 5
unAPI

Family table : favorite staff meals from our restaurants to your home / by Romano, Michael.; Stabiner, Karen.; Union Square Hospitality Group.;
Soups -- Pasta -- Beans and Grains -- Seafood -- Chicken and Turkey -- Beef, Pork, and Lamb -- Side Dishes -- Eggs and Bread -- Desserts -- Drinks.Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.
Subjects: Cookbooks.; Union Square Cafe.; Union Square Hospitality Group.; Cooking, American.;
Available copies: 4 / Total copies: 4
unAPI

A taste of sage : a novel / by Santos, Yaffa S.,author.(CARDINAL)834703;
"Lumi Santana is a chef with a gift: she can perceive a person's emotions by tasting their cooking. Despite being raised by a mother who taught her that dreams and true love were silly fairy tales, she puts her heart and savings into opening her own fusion restaurant in Upper Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines she is inspired by. When her eclectic venture fails, she is forced to take a position as sous chef at a staid, traditional French restaurant owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. After he goes out of his way to bake a tart to prove her wrong in a dispute, she is so irritated by his smug attitude that she vows to herself never to taste his cooking. But after she succumbs to the temptation and takes a bite one day and is overcome with shocking emotion, she finds herself beginning to crave his cooking and struggling to stay on task with her plan to save up and move on as soon as possible. Meanwhile, Julien's obsessed secretary watches with gnashed teeth as they grow closer and becomes determined to get Lumi out of her way permanently."--Publisher description.
Subjects: Romance fiction.; Women cooks; Restaurants; Man-woman relationships; Emotions; Jealousy;
Available copies: 11 / Total copies: 11
unAPI

Results 11 to 20 of 26 | « previous |