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¡Cuba! : recipes and stories from the Cuban kitchen / by Goldberg, Dan,author,photographer.; Kuhn, Andrea,1957-author.; Eddy, Jody,author.;
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Subjects: Cookbooks.; Cooking, Cuban.;
Available copies: 6 / Total copies: 7
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Cuba Cocina! : the tantalizing world of Cuban cooking--yesterday, today, and tomorrow / by LaFray, Joyce.(CARDINAL)768309;
Ingredients and techniques -- basic recipes -- appetizers, dips, and snacks -- soups, chowders, and stews -- eggs and cheese -- beans and rice -- fish and shellfish -- poultry -- meats -- fruits and vegetables -- salsas -- breads and sandwiches -- desserts -- beverages."Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island.Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island."--inside front cover
Subjects: Cooking, Cuban.;
Available copies: 0 / Total copies: 4
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Cuba Cocina! : the tantalizing world of Cuban cooking--yesterday, today, and tomorrow / by LaFray, Joyce.(CARDINAL)768309;
Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
Subjects: Cookbooks.; Cooking, Cuban.; Cooking;
Available copies: 1 / Total copies: 1
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Memories of a Cuban kitchen / by Randelman, Mary Urrutia.(CARDINAL)371172; Schwartz, Joan,1938-(CARDINAL)776936;
Subjects: Cooking, Cuban.; Cooking;
Available copies: 2 / Total copies: 2
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Miami spice : the new Florida cuisine / by Raichlen, Steven.(CARDINAL)730790;
Subjects: Cooking, American.; Cooking; Cooking, Latin American.; Cooking, Cuban.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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Estefan kitchen / by Estefan, Emilio.(CARDINAL)467898; Estefan, Gloria.(CARDINAL)361312;
Subjects: Cooking, Cuban.; Food habits;
Available copies: 2 / Total copies: 3
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A taste of Cuba / by Llamas, Beatriz.(CARDINAL)463876; Maier, Ximena,1975-(CARDINAL)687667;
Subjects: Cooking, Cuban.; Food habits;
Available copies: 3 / Total copies: 3
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In a Cuban kitchen / by Garcia, Alex.(CARDINAL)629285;
New York chef Alex Garcia presents over one hundred recipes for tapas, soups, salads, and main courses, as well as deserts and beverages.
Subjects: Cooking, Cuban.; Food habits;
Available copies: 1 / Total copies: 1
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Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Behnke, Alison.(CARDINAL)664911; Valens, Victor Manuel.(CARDINAL)673716;
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.1080L
Subjects: Cooking, Cuban; Low-fat diet; Vegetarian cooking;
Available copies: 1 / Total copies: 1
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Cocina al minuto / by Villapol, Nitza,author.(CARDINAL)735691; Colomina, Sisi,compiler.;
Las más emblemáticas recetas de la legendaria cocinera cubana Nitza Villapol, explicadas paso a paso. Nitza Villapol conquistó los hogares cubanos con recetas fáciles y rápidas de preparar, gracias a su programa de televisión, Cocina al minuto, que estuvo al aire por más de 40 años. Ahora, en estas páginas, tú también podrás disfrutar de las más emblemáticas recetas de la cocina criolla cubana, compiladas por Sisi Colomina, la heredera de Nitza Villapol. Cocina al minuto contiene decenas de recetas, de arroces, sopas, carnes, ensaladas, viandas y verduras. Incluye, además, una gran variedad de recetas de aliños, salsas y deliciosos postres.The legendary Nitza Villapol's most emblematic recipes, explained step-by-step and seasoned with a little bit of history and useful information. Several generations of Cubans welcomed Nitza Villapol into their homes through her television program, Cocina al minuto (Quick Cooking), which was on the air for more than 40 years. Thanks to her books, those delicious recipes have spread across the island and beyond. Now, in these pages, Nitza's legacy crosses other borders and arrives in Hispanic homes across the US. Quick Cooking contains hundreds of recipes to prepare grains like rice and corn; soups-some with multiple variations-; beef, poultry, and fish including the traditional ropa vieja and picadillo; and salads and condiments. It also contains dozens of recipes for preparing vegetables, sauces, and delicious desserts. Sisi Colomina, Nitza Villapol's heir, has not only compiled the recipes, she also transmits the lessons of this master cook, who tells us the origins of various dishes and their nutritional value, along with advice for preparing and serving them. With Quick Cooking, you, too, can enjoy the flavors of traditional Cuban cooking in your own home.
Subjects: Cookbooks.; Spanish language materials.; Cooking, Cuban.; Quick and easy cooking.;
Available copies: 3 / Total copies: 3
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