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Enola Prudhomme's low-calorie Cajun cooking. by Prudhomme, Enola.(CARDINAL)359587;
Subjects: Cooking, Cajun.; Low-calorie diet;
Available copies: 1 / Total copies: 1
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Kevin Belton's cookin' Louisiana : flavors from the parishes of the Pelican State / by Belton, Kevin,author.(CARDINAL)420337; Belton, Monica,author.; Culbert, Denny,photographer.(CARDINAL)411732;
Kevin Belton's cookin' Louisiana -- Lafourche Parish and Lafourche Crossing -- St. Martin Parish : crawfish capital -- Iberia Parish : sugar cane country -- Lafayette Parish : epicenter of Cajun cuisine -- Acadia parish : rice central -- St. Landry Parish : prairie sampler -- Evangeline Parish : Cajun heartland -- Rapides parish : heart of Louisiana -- Avoyelles Parish : smack dab in the middle -- Toledo blend : lake country -- Natichoches and the Cane River -- Red River riches : Northwest Louisiana -- Sportsman's paradise -- Delta delights : Northeast Louisiana -- Louisiana's state beverage : milk does a dish good -- Baton Rouge : red stick capital -- Cameron and Vermillion Parishes : coastal culture -- Calcasieu Parish : Lake Charles -- Fisherman's paradise -- River parishes : Côte des Allemands -- Sensational seafood : Louisiana's crowning glory -- Pick-your-own : Louisiana's family friendly farms -- Plaquemines Parish : Louisiana citrus -- Florida parishes : cultural crossroads -- St. Bernard Parish : New Orleans' most historic neighbor -- Glossary and guide to knowing, loving, and understanding Louisiana.Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Subjects: Cookbooks.; Cooking, American; Cooking, Cajun.; Food;
Available copies: 3 / Total copies: 4
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Down south : bourbon, pork, gulf shrimp & second helpings of everything / by Link, Donald.(CARDINAL)493022; Disbrowe, Paula.(CARDINAL)480664;
Let's start with a drink -- Old-school southern cocktail parties -- Cook it outside -- Heads, feet, necks, and bones -- Seafood from the Gulf and South Atlantic -- Fresh, seasonal southern sides -- Southern-style sweets."A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing ... drinking beer with the boys, [and] water skiing in snake-infested rivers." And as a good citizen of the South, he's done his due diligence traveling the region, tasting foods from all over, and falling for true down home flavors. "It's impossible for me to say which part of the South has the best food, because each place has it's own soul." And Link explores it all in DOWN SOUTH--from the slow-cooked pork barbecue of Memphis, to spicy gumbos of Louisiana, fresh seafood all along the Gulf, and shell beans from the farmlands in Mississippi and Alabama. In 110 recipes and 100 full-color photographs, he takes readers on a tour of the best of the area, introducing all sorts of characters and places along the way, including pitmaster Nick Pihakis of Jim & Nick's BBQ, Louisiana goat and pig farmer Bill Ryal, Tupelo honey maker Donald Smiley in Florida, beloved Southern writer Julia Reed, and a Texas lamb ranch with a llama named Fritz"--
Subjects: Cookbooks.; Cooking, American; Cooking, Cajun.;
Available copies: 6 / Total copies: 6
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Complete Cajun cookbook : 100 home-cooked bayou classics / by Boudreaux, Ryan,author.;
The Cajun way -- The Cajun kitchen -- Breakfast -- Appetizers -- Soups and stews -- Meat and poultry -- Seafood -- Vegetables and salads -- Desserts -- Measurement conversions -- Resources."Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes."--Amazon.com.
Subjects: Cookbooks.; Cooking, American; Cooking, Cajun.;
Available copies: 3 / Total copies: 5
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Justin Wilson's easy cooking : 150 rib-tickling recipes for good eating / by Wilson, Justin,1914-2001.(CARDINAL)790940;
MARCIVE 03/01/06
Subjects: Cooking, American; Cooking, Cajun.; Quick and easy cooking.;
Available copies: 4 / Total copies: 4
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Fresh from Louisiana : the soul of Cajun and Creole home cooking : recipes, stories, and photographs / by Graham, George,1950-author.(CARDINAL)894493;
Introduction: a road map of Louisiana cooking -- Spring -- Summer -- Fall -- Winter -- Basics."Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes."--Amazon.ca.
Subjects: Cookbooks.; Cooking, American; Cooking, Cajun.;
Available copies: 1 / Total copies: 1
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Tiny Chavere's Micro-wave Cajun Country Cookbook / by Chachere, Tony.(CARDINAL)842678;
Subjects: Cajun Country Cooking.; Cooking, American; Cooking; Microwave cooking.;
Available copies: 1 / Total copies: 1
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Cajun cuisine : authentic Cajun recipes from Louisiana's bayou country. by Beau Bayou Publishing Company (Lafayette, La.)(CARDINAL)755105;
Subjects: Cooking, Cajun.; Cooking, American; Cuisine américaine;
Available copies: 3 / Total copies: 3
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The Cajun & Creole cookbook : the very best of modern Louisiana cooking / by Le Bois, Ruby.(CARDINAL)420546;
Subjects: Cookbooks; Cooking, American; Cooking, Cajun.; Cooking, Creole.;
Available copies: 2 / Total copies: 2
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Yellowstone : the official Dutton Ranch family cookbook / by Guilbeau, Gabriel "Gator",author.(CARDINAL)880860; Laidlaw, Kim,author.(CARDINAL)601084;
Includes index.Introduction -- Starters -- Main Dishes -- Side Dishes -- Desserts -- Drinks.Re-create recipes from the TV show Yellowstone featuring delicious dishes as prepared by real-life chef and character "Gator."
Subjects: Cookbooks.; Recipes.; Yellowstone (Television program); Cooking, American.; Cooking, American; Cooking, Cajun.; Cooking;
Available copies: 19 / Total copies: 27
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Results 21 to 30 of 123 | « previous |