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The ultimate turkey fryer cookbook by Williams, Reece,1953-(CARDINAL)643892;
Subjects: Cooking, American; Cooking, Cajun.;
Available copies: 1 / Total copies: 1
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Justin Wilson looking back : a Cajun cookbook ; [photographs by David King Gleason and Bill Cooksey]. by Wilson, Justin,1914-2001.(CARDINAL)790940;
In this book, the culinary trendsetter collects some of his favorite recipes from prevous cookbooks and offers commentaries and remembrances that complement them with prosaic style.
Subjects: Cooking, American; Cooking, Cajun.;
Available copies: 6 / Total copies: 7
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In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / by Wuerthner, Terri P.(CARDINAL)750817;
Includes bibliography (page 269) and index.
Subjects: Cooking, American; Cooking, Cajun.;
Available copies: 1 / Total copies: 1
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The Heaven on Seven cookbook : where it's Mardi Gras all the time! / by Bannos, Jimmy.(CARDINAL)702501; DeMers, John,1952-(CARDINAL)749191;
Subjects: Cooking, American; Cooking, Cajun.; Cooking, Creole.;
Available copies: 1 / Total copies: 1
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Southern and smoked : Cajun cooking through the seasons / by Zeringue, Jarred I.,author.; Culbert, Denny,photographer.(CARDINAL)411732; Vidrine, Joseph,photographer.;
Includes index."Featuring the flavors and culture [Chef Jarred Zeringue] learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned."--
Subjects: Cookbooks.; Cooking, Cajun.; Cooking, American; Seasonal cooking.;
Available copies: 0 / Total copies: 1
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Bayou : feasting through the seasons of a Cajun life / by Martin, Melissa(Chef),author.(CARDINAL)831813; Culbert, Denny,photographer.(CARDINAL)411732;
"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 traditional Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Smoked Sausage and Deer Tamales, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and, most importantly, communion"--Abundance -- Simplicity -- Warmth -- Grace -- Tradition -- Love -- Resilience -- Roots.
Subjects: Cookbooks.; Cooking, American; Cooking, Cajun.; Seasonal cooking.;
Available copies: 5 / Total copies: 6
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Better Homes and Gardens Cajun cooking /
Subjects: Cooking, American; Cooking, Creole.;
Available copies: 1 / Total copies: 1
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The best of Cajun & Creole cooking / by Barker, Alex.(CARDINAL)414583;
Subjects: Cooking, American; Cooking, Creole.; Cooking, Cajun.;
Available copies: 3 / Total copies: 3
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Carolina Cajun cookbook : recipes from Provence Restaurant / by Park, Fred.(CARDINAL)385821; Provence Restaurant (Raleigh, N.C.);
Subjects: Cooking, Cajun.; Cooking, American; Cooking, American;
Available copies: 0 / Total copies: 2
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The ultimate turkey fryer cookbook : over 150 recipes for frying just about anything / by Williams, Reece,1953-(CARDINAL)643892;
Introduction -- A little bit of history -- FRYing basics -- Appe-FRYzers -- Turkey FRYs -- The other FRYed meat -- Wild FRYeds -- Sea FRYed -- Side FRYeds -- Saucy sauces and tongue tinglers -- FRYed sweetness -- Favorites not FRYed.
Subjects: Cookbooks.; Cooking, American; Cooking, Cajun.; Frying.;
Available copies: 2 / Total copies: 2
unAPI

Results 11 to 20 of 123 | « previous |