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Tekebash & Saba : recipes and stories from an East African kitchen / by Alemayoh, Saba,author.(CARDINAL)890186;
"From Tigray to the world, a love story through food. Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba's Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven"--Includes bibliographical references and index.Where is Tigray? -- The backbone of the cuisine -- Berbere and dilik -- The first dish she ever cooked -- Education during a civil war -- Fleeing Tigray -- Learning to cook in transit -- Wedding? No. Married? Yes! -- His favorite dish with a side of mistress -- Pregnancy cravings -- May Virgin Mary be with you -- Shipped off at four years old for praying to the wrong god -- Starvin' Marvin -- Leaving Sudan -- My mom butchered a hen in an apartment -- Opening a restaurant with my mom as head chef -- Raising a child through a tea cart -- An attempt at dessert and the blending of cultures -- Coeliac-safe restaurant -- COVID-19! -- Menu ideas -- Stockists and resources.
Subjects: Cookbooks.; Nonfiction.; Cooking, Eastern African.; Cooking, African.;
Available copies: 1 / Total copies: 1
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Caribbean and African cooking / by Grant, Rosamund.(CARDINAL)771365;
MARCIVE 12/19/07
Subjects: Cooking, Caribbean.; Cooking, African.;
Available copies: 1 / Total copies: 2
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For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes / by Miller, Klancy,author.(CARDINAL)410739;
"Chef and writer Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, author, and founder of For the Culture magazine--but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages--entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more--and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes--all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers--Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food"--
Subjects: Cookbooks.; Recipes.; African American cooking.; Cooking, African.; Cooking, American.;
Available copies: 6 / Total copies: 9
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Traditional African cooking / by Olaore, Ola.(CARDINAL)808882;
Subjects: Cooking, African.;
Available copies: 1 / Total copies: 1
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An African American cookbook : exploring Black history and culture through traditional foods / by Bailey, Phoebe,author.;
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include: *Collard greens with ham hocks *Cornbread sausage stuffing *Smoked turkey and black-eyed peas *Pan-fried okra *Fried green tomatoes *14-day sweet pickles *Yogurt and chives biscuits *Sweet potato pie *And more! Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.
Subjects: African American cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Saka Saka : adventures in African cooking, south of the Sahara / by Cocagne, Anto,author.; Brouant, Isabelle,book designer.; Princet, Aline,author,photographer.;
"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"--
Subjects: Cookbooks.; Recipes.; Cooking, African.;
Available copies: 16 / Total copies: 16
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Chop chop : cooking the food of Nigeria / by Sokoh, Ozoz,author.; Ransom, James(Photographer),photographer.(CARDINAL)606603;
Includes bibliographical references and index.Preface -- The foodways of Nigeria -- The regions of Nigeria -- The language and lexicon of Nigerian cuisine -- The Nigerian store -- Shop like a Nigerian -- Cook like a Nigerian -- A party in your mouth: small chops -- When you wake up is your morning: breakfast -- Knee chop: salads -- All day, every day: mains and side dishes -- The main, the main: rice and beans -- Assorted: of meat and more -- All-time favorites: stews and sauces -- More than just fufu: chews and swallows -- Lunch and dinner of champions (sometimes breakfast, too): soups -- Things to keep the mouth moving: snacks -- Sweet mouth: candies and desserts -- Quench your thirst: drinks -- Cuisine basics -- Further reading -- Stockists."In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with more than 50 nationally recognized languages and 250 ethnicities, Nigeria's food is as rich and diverse as its people. Think smoky spicy beef suya skewers, egusi stew rich with wild greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites fried until golden, and sweet-tart hibiscus drinks. With ingredients that include nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and affordable proteins, they come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. Despite the foodway's incredibly flavorful complexity, its recipes have never been gathered in one place. Until now. Author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine, through the lens of the home cooks with explanations to underscore the ingredients, flavors, and textures that make it not only beloved but delicious. With headnotes that give cultural and historical context, illuminating sidebars, ingredient profiles, and stunning photographs, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere"--This cookbook presents a comprehensive exploration of Nigerian cuisine, highlighting its cultural and regional diversity. Chop Chop by Ozoz Sokoh, a culinary anthropologist and Nigerian native, features traditional recipes from across the country, drawing on ingredients such as grains, roots, tubers, nuts, seeds, greens, and affordable proteins. The book includes a variety of dishes, from soups and stews to rice meals and fried snacks, reflecting Nigeria's rich culinary heritage. With contextual headnotes, ingredient profiles, cultural insights, and photographs, this collection offers both historical background and practical guidance for preparing Nigerian food at home.
Subjects: Cookbooks.; Cooking, Nigerian.; Cooking, African.; Cooking, West African.;
Available copies: 2 / Total copies: 5
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The black gourmet cookbook : a unique collection of eady-to-prepare, appetizing, Black American, Creole, Caribbean, and African cuisine.
Subjects: Cooking, African.; Cooking, Cajun.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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The new Ebony cookbook / by Lyons, Charlotte,1950-(CARDINAL)659450; Fisher, Heather(Fiction author).Ebony.;
Subjects: African American cooking.; Cooking, American.;
Available copies: 0 / Total copies: 1
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The historical cookbook of the American Negro / by Thurman, Sue Bailey.(CARDINAL)702108; Bower, Anne.(CARDINAL)395604; National Council of Negro Women.(CARDINAL)285104;
Includes bibliographical references and index.
Subjects: African American cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 685 | « previous |