Search results for [Congee.] at NC Cardinal

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Chinese fairy tale feasts : a literary cookbook / by Yee, Paul,author.(CARDINAL)742217; Wang, Shaoli,1961-illustrator.(CARDINAL)589576;

Banquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf -- Beef lettuce wraps -- Gods : one wise, one not -- Poached chicken with green onion and ginger sauce.A collection of fairy tales that includes peasants, ghosts, merchants, demons, villagers, and kings. At the end of each tale, is a recipe for a classic Chinese dish that is relevant to the story.Includes bibliographical references (page 160).5-8.K-3.

Subjects: Literary cookbooks.; Fairy tales; Folklore; Tales; Cooking, Chinese;

Available copies: 5 / Total copies: 6

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Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop / by Wang, Jason(Restaurateur),author.(CARDINAL)850857; Chou, Jessica K.,author.(CARDINAL)850858; Huang, Jenny(Photographer),photographer.;

Original track: How to cook rice -- Five rules to boiling noodles -- Roasted seasame seeds -- Red chili powder -- Garlic puree -- XFF chili oil -- Bone broth -- XFF noodle sauce -- XFF Liang Pi souce -- XFF dumpling sauce -- Daily bread -- Longevity noodles -- Liang PI "cold skin noodles and seitan: what it is and how to make it -- Biang-biang (or hand-ripped) noodles -- Hot oil-seared biang-biang noodles -- How to serve anything over rice -- How to make anything as a burger -- How to seve anything with noodles -- How to serve anything with noodles in soup -- The Remix: Makeshift vinegar -- XFF ramen -- Fried chicken wings with XFF spices -- Fiddlehead fern salad -- Hot-and-sour soup -- Brussels sprouts with shrimp sauce -- Blistered tiger shishito peppers -- Five-flavor beef shank -- Pork Juan Bing -- Pineapple chicken -- Hong Shao "red braised" spareribs -- Beef stew with potatoes -- Pork Zha Jiang -- Zha Jiang noodles with wasabi.The throwback: Starter salads -- Spicy and sour carrot salad -- Julienned potato salad -- Spicy Asian cucumber salad -- Seitan salad -- Dumplings -- Dumpling skin dough -- Spinach dumpling filling -- Lamb dumpling filling -- Pork and chives dumpling filling -- Pot stickers -- XFF spicy and sour dumplings -- XFF spicy and sour dumplings soup -- Eggs and tomatoes -- Dry pot chicken -- Twice-cooked pork belly -- Beef and ginkgo congee -- The hot pot -- Spicy and tingly hot pot broth -- Herbal hot pot broth -- The grind -- Tiger vegetables salad -- Lamb meat soup -- Lamb pao-mo soup -- Liang pi "cold skin noodles" -- Stir-fried Liang pi "cold skin noodles" -- Concubine's chicken -- Spicy and tingly beef -- Stewed pork -- Spicy cumin lamb -- Mt. Qi Pork -- Mt. Qi vegetables -- Stewed oxtail -- The party -- Spicy and tingly lamb face salad -- Stewed lamb spine -- Skewers -- XFF spicy and tingly sauce -- Homemade green onion oil -- Spicy and tingly boiled bean curd sheet skewers -- Spicy and tingly boiled beef tripe skewers -- Spicy cumin fish tofu skewers -- Spicy cumin buns -- Spicy cumin chicken skewers -- Spicy cumin chicken heart skewers -- Spicy cumin chicken gizzard skewers -- Spicy cumin beef skewers -- Spicy cumin beef tendon skewers -- Spicy cumin pig intestines skewers -- Spicy cumin lamb skewers -- Spicy cumin squid skewers -- Spicy cumin whole fish -- Fresh watermelon soju cocktail -- Green tea and Hennessy -- Yogurt-flavored soju cocktail -- Fruit plateThe homecoming: Spicy steamed potato hash -- Spinach cakes -- Hoolah soup -- Beef Xiao Chao Pao-Mo soup -- Little "fish" in celery broth -- Spicy and sour mung bean jelly -- Five nuts and seeds "chowder" -- Sesame Liang Pi "cold skin noodles" -- Hong Shao braised striped bass -- Iron pot lamb stew -- Steamed celery bites -- Steamed rice-coated lamb -- West Fu "pretzels -- The (bitter)sweet stuff -- Hard-candied fruits on a stick -- Sweet soup with white wood ear mushrooms -- Mountain yam with osmanthus syrup -- Candy "silk" sweet potatoes -- Sweet fermented rice soup -- Tangyuan (with sesame or hawberry filling) -- Chilled rice cake with honey -- "Zeng Gao" rice cake -- Elight treasures congee -- Layered rice cake."Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an."--Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook fans have been waiting for.

Subjects: Cookbooks.; Recipes.; Cooking, Chinese.; Noodles.; Restaurants; Restaurateurs.;

Available copies: 4 / Total copies: 6

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Salt sugar MSG : recipes and stories from a Cantonese American home / by Eng, Calvin,author.; Melnick, Phoebe,author.; Lau, Alex,photographer.(CARDINAL)863293;

Breakfast -- Snacks -- Vegetables -- Rice -- Noodles -- Meats -- Seafood -- Sweets."From the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes 100 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood. As an American-born Cantonese kid, chef Calvin Eng grew up watching his mother Bonnie in the kitchen. Though he he was often embarrassed by aspects of his heritage growing up, he eventually embraced his upbringing--and his mom--as a primary source of inspiration, and even named his restaurant after her. He would go on to define his lauded culinary style through dishes that frequently defy tradition but are rooted in the Cantonese flavors of his childhood, a third-culture perspective now reflected in his debut cookbook. Salt Sugar MSG is an introduction to Cantonese cooking through an American lens, drawing a thread from his mother's cooking to what he cooks for his own family today. Some recipes stick closer to tradition, like Sizzling Steamed Fish with Seasoned Soy Sauce, Charred Cabbage with Shrimp Paste Butter, and Ginger Congee, while others upend expectations, like Salt & Pepper Pork Schnitzel with Chinese Ranch, Crispy Sheet Pan Hong Kong Egg Noodles, and Mini Sweet & Sour Meatloaves. While these dishes may not look especially Cantonese at first glance, they certainly taste like it. Written with his wife, Phoebe Melnick, Salt Sugar MSG is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese family today"--

Subjects: Cookbooks.; Recipes.; Bonnie's Restaurant.; Cooking, Chinese.; Cooking, Chinese;

Available copies: 2 / Total copies: 2

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Did you eat yet? : craveable recipes from an all-American Asian chef / by Woo, Ronnie,author.(CARDINAL)866359;

Introduction -- First things first -- Sexy sauces -- Breakfast all day, err' day -- Healthy ish -- I love noods -- Did someone say snacks -- Eat your veggies -- Frickin' chicken -- For the love of seafood -- Bring out the meat -- Sweet lovin'."From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat, yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat, Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds: Sexy Sauces Breakfast All Day, Err' day Healthy-Ish I Love Noods Did Someone Say Snacks? Eat Your Veggies Frickin' Chicken For the Love of Seafood Bring out the Meat Sweet Lovin' Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed."--

Subjects: Cookbooks.; Recipes.; Asian Americans; Cooking, Asian.;

Available copies: 10 / Total copies: 12

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The Healthy teen cookbook : around the world in 80 fantastic recipes / by Smith, Remmi,author.(CARDINAL)678412;

Remmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica.

Subjects: Cookbooks.; Young adult.; Young adult literature.; Young adult literature.; International cooking.; Cooking (Natural foods); Young adult literature.;

Available copies: 9 / Total copies: 10

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This is a book about street food / by Pang, Brendan.(CARDINAL)861526;

Introduction -- Chapter 1: dumplings, noodles & rice. Pork and cabbage dumplings (jiaozi) ; Egg-skin prawn dumplings ; Hong Kong-style fried noodles ; Silky egg and prawn hor fun noodles ; Taiwanese beef noodles ; Instant Pot mushroom congee ; Taiwanese sticky rice rolls (fan tuan) ; Fried rice with bbq pork and prawns ; Hainanese chicken rice ; Indian fragrant lamb biryani -- Chapter 2: meat. Filipino dumplings (siomai) ; Popcorn chicken with basil ; Beef satay with peanut sauce ; Vietnamese steamed pork buns ; Chinese pork burger (rou jia mo) ; Spiced chicken murtabak ; Spicy thai beef basil (pad gra pow) ; Xinjiang cumin lamb stir-fry ; Spicy mauritian chicken curry ; Grilled lemongrass pork chop -- Chapter 3: seafood. Fried oyster omelet ; Cantonese salt and pepper squid ; Japanese crab croquettes (korokke) ; Taiwanese party prawns ; Creamy tuna egg sandwich ; Crispy Korean seafood pancake ; Hong Kong curry fish balls ; Grilled sambal red snapper ; Steamed fish with spring onion and ginger ; Singapore chile crab -- Chapter 4: vegetarian. Panfried turnip cake (lo bak go) ; Fried oyster mushrooms ; Grilled vegetable skewers ; Sichuan-style veggie wontons ; Braised five-spice tofu (lu wei) ; Sweet and spicy cauliflower (gobi manchurian) ; Panfried cabbage and glass noodle buns ; Spiced potato fritter buns (vada pav) ; Mauritian split pea flatbread (dhal puri) ; Malaysian spicy fruit salad (rojak) -- Chapter 5: appetizers & snacks. Potato and beef samosa ; Vietnamese crispy pork bánh mi ; Pork belly steamed bun (gua bao) ; Mauritian chili fritters (gateaux piment) ; Fresh prawn rice paper rolls ; Japanese egg rice ball (onigiri) ; Roti canai with butter bean curry ; Taiwanese egg crepe (dan bing) ; Japanese cabbage pancake (okonomiyaki) ; Black pepper beef buns (hu jiao bing) -- Chapter 6: sweets & baked goods. Thai mango sticky rice ; Candied fruit skewers (tanghulu) ; Brown sugar bubble tea ; Peanut and taro ice cream roll ; Japanese soufflé pancakes ; Filipino coconut pandan sago ; Thai banana roti ; Hong Kong egg tarts ; Black sesame buns ; Soy milk pudding (douhua)."Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels--specifically his favorite street markets of Taipei--these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible. Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your taste buds will thank you for these mouthwatering flavor combos."--

Subjects: Cookbooks.; Recipes.; Street food.; Cooking, Asian.;

Available copies: 1 / Total copies: 1

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Clean soups : simple, nourishing recipes for health and vitality / by Katz, Rebecca,author.(CARDINAL)279673; Edelson, Mat,author.(CARDINAL)464477;

Subjects: Cookbooks.; Detoxification (Health); Soups.; Soups;

Available copies: 5 / Total copies: 5

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Enchanted recipes / by Villanova, Thibaud,author.; Chomel de Varagnes, Soizic,contributor.; Lobbestaël, Nicolas,photographer.; Troyer, Lisa Molle,translator.(CARDINAL)873492;

The princesses. Mulan : breakfast congee : rice porridge with fried eggs and bacon ; Pocahontas : New World corn : roasted corn on the cob with maple syrup ; Tangled : Mother Gothel's soup : hazelnut parsnip soup ; Cinderella : stroke of midnight soup : cream of pumpkin soup with chestnuts and almonds ; Beauty and the Beast : royal soufflé : traditional cheese soufflé ; Mulan : imperial jiaozi : steamed dumplings ; The Princess and the Frog : Tiana's gumbo : surf and turf gumbo with stewed okra, chicken, and shrimp ; Moana : tropical kalua pig : kalua pig with Polynesian sauce and caramelized pineapple ; Brave : bear cub buns : Scottish sweet buns ; Sleeping Beauty : modern fairy cake : tea-infused blueberry birthday cake ; The Little Mermaid : Ariel's milkshake : pistachio milkshake with strawberry whipped cream ; Snow White and the Seven Dwarves : a pie for Grumpy : caramelized plum pie with vanilla ; The Princess and the Frog : sugar mill beignets : New Orleans-style beignets with powdered sugar -- Old world cuisine. Glossary of cooking terms ; The Great Mouse Detective : Mrs. Judson's crumpets : cheese muffins ; The Hunchback of Notre Dame : Quasimodo's croissants : traditional Parisian croissants ; The Aristocats : crème de la crème à la Edgar : cream of Jerusalem artichoke with nutmeg ; Ratatouille : Remy's soup : potato leek soup with Boursin' ; Nostalgic Ratatouille : Michel Guérard's confit byaldi ; Pinocchio : Geppetto's grilled fish : whole grilled fish with herbs and rustic vegetable hash ; The sword in the stone : Kay's banquet : spiced turkey with roasted vegetables ; Robin Hood : Little John's spicy stew : four-hour beef and vegetable stew -- Tournament fruit pie : blackberry almond pie. Global cuisine. 101 Dalmations : kanine krunchies : vanilla cinnamon biscuits ; Tips ; The Emporer's New Groove : Kronk's spinach puffs : spinach and sheep milk cheese turnovers ; Big Hero : Aunt Cass's wings : spiced chicken wings ; Lady and the Tramp : date night dinner : Italian spaghetti and meatballs ; Toy Story : pizza planet super nova burger : Veal and beef burgers with avocado and spicy mayonnaise ; Aladdin : Prince Ali's kebabs : sumac spiced lamb and grilled vegetable skewers ; Coco : abuelitas tamales : marinated chicken tamales ; Inside Out : veggie pizza : broccoli and goat cheese pizza ; The Incredibles : Jack-Jack's cookies : chocolate chip cookies with espelette pepper ; Hercules : herculade : cherry-blueberry energy drink ; Tips -- Wonderland : and other fantasy worlds. Monsters, Inc. : Harry Hausen's chef special : salmon and grilled octopus sushi ; The Jungle Book : King Louie's fruit salad : Indian-inspired fruit platter ; Alice in Wonderland : Mad Hatter's muffins : blackberry mint muffins ; Frozen : crown of arendelle : Soft bundt cake with chestnut cream ; Wreck-It Ralph : cookie medals : iced ginger cookies ; Treasure Planet : B.E.N. special : no-bake Oreo cheesecake ; Winniw the Pooh : honey cake : multi-flower honey cake ; Zootopia : hopps cake : carrot cake ; Herbarium. "Enjoy 40 recipes inspired by Disney and Pixar's most popular animated films: Grumpy's plum pie, King Louie's fruit salad, Little John's stew, Tiana's gumbo, Remy's ratatouille, Jack-Jack-s cookies, and more. Immerse yourself in the magical world of Disney within the pages of this book as you relive your favorite characters' most iconic moments. Invite them over for a dinner or snack that will delight your family and guests, whether there are 2, 7 or 101 of them!"--

Subjects: Cookbooks.; Recipes.; Cooking.; Disney characters.;

Available copies: 2 / Total copies: 3

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Haflat gharbia [sound recording] : the Western concerts / by Souleyman, Omar,1966-composer,performer.;

Omar Souleyman, vocals ; Rizan Sa'id, keyboards, percussion ; Ali Shaker, electric saz.Recorded live, 2009-2011, in various locations.

Subjects: Live sound recordings.; Popular music; Popular music;

Available copies: 1 / Total copies: 1

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Results 11 to 19 of 19 | « previous