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Junior's dessert cookbook : 75 recipes for cheesecakes, pies, cookies, cakes, and more / by Rosen, Alan,1969-(CARDINAL)484227; Allen, Beth(Elva Elizabeth)(CARDINAL)404649; Junior's (Restaurant)(CARDINAL)652519;
Subjects: Cookbooks.; Confectionery.; Desserts.;
Available copies: 2 / Total copies: 2
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Tasty bakes : all the sweet you can eat. by Tasty (COR); Clarkson Potter (Firm),publisher.(CARDINAL)814111;
Dense and fudgy -- Crackly and crunchy -- Gooey and chewy -- Fruity -- Creamy dreamy -- Soft and fluffy -- Drippy and oozey.
Subjects: Cookbooks.; Baking.; Confectionery.;
Available copies: 2 / Total copies: 2
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All things sweet : 100 deliciously sweet recipes for every occasion / by Allen, Rachel,1971-author.(CARDINAL)690396;
"We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's sweet things will satisfy even the sweetest sweet tooth."--Page 4 of cover.
Subjects: Cookbooks.; Confectionery.; Desserts.;
Available copies: 1 / Total copies: 1
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Sweet treats in 15 minutes or less / by Borgert-Spaniol, Megan,1989-(CARDINAL)397821;
Includes bibliographical references.Treats in fifteen! -- PB&J cups -- Warm cinnamon apples -- Coconut macaroons -- Watermelon slushie -- Chocolate fondue -- Rainbow 'mallow bites -- Choco-berry salad -- Strawberry hazelnut crepes -- Peach grahams -- Banana sushi -- Cookies'n' cream fluff -- Jammy wafers -- Caramel pretzel milkshake."You want a sweet treat, but you're in a hurry. What do you do? Become a 15-minute foodie and feed that sweet tooth! Mix a sweet and salty caramel pretzel milkshake. Whip up a tray of no-bake coconut macaroons. These quick, fun, yummy recipes will be ready to savor in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to serve up sweet treats in no time at all!"--Provided by the publisher.4-83 to 4.3 to 5.820L
Subjects: Cooking.; Confectionery.;
Available copies: 4 / Total copies: 5
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The Back in the Day Bakery cookbook : more than 100 recipes from the best little bakery in the south / by Day, Cheryl.(CARDINAL)397862; Day, Griffith.(CARDINAL)397863; Condon, Amy Paige.(CARDINAL)397864;
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Subjects: Cookbooks.; Confectionery.; Baking.;
Available copies: 12 / Total copies: 18
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Candy is magic : real ingredients, modern recipes / by Curl, Jami,author.(CARDINAL)341737; Kirkland, Maggie,photographer.(CARDINAL)676179; Ott, Michelle,illustrator.(CARDINAL)341740;
Introduction: A Real Life in Real Candy -- Chapter One: Ingredients, Tools, and Flavor -- Chapter Two: Crafting Core Ingredients -- Chapter Three: Lollipops -- Chapter Four: Caramels -- Chapter Five: Dreams Come Chew -- Chapter Six: Marshmallows -- Chapter Seven: Gumdrops.This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops -- this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and "magic dusts" that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more -- you are officially party ready.
Subjects: Cookbooks.; Confectionery.; Candy.;
Available copies: 11 / Total copies: 11
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The dollop book of frosting : sweet and savory icings, spreads, meringues, and ganaches for dessert and beyond / by Saffer, Heather.(CARDINAL)403890;
Includes bibliographical references and index.The tricks of the trade -- Part 1. The classics -- Vanilla buttercream -- Vanilla cupcakes -- Chocolate buttercream -- Chocolate cupcakes -- Cream cheese frosting -- Red velvet cupcakes -- Strawberry frosting -- Strawberry frosted lemoncello "shortcakes" -- Salted caramel frosting -- Caramel apple tarts -- Mint chocolate chip frosting -- Mint chocolate cookie trifle -- Peanut butter buttercream -- Ultimate dude peanut butter cookie dough cupcakes -- Cookies & cream frosting -- Cookies & cream ice cream trifle -- Lemon glaze frosting -- Frosting fruit salad -- Peppermint buttercream -- Peppermint cookie cups with peppermint ice cream -- Mocha frosting -- Mocha upside down cupcakes -- Raspberry buttercream -- Spinach "salad" -- S'more frosting -- S'more push pop parfaits -- Part 2. With a twist -- Brown sugar frosting -- Sweet potato fries and blueberry ketchup cupcakes -- Cookie dough frosting -- Chocolate chip cookie wafers -- Toffee honey frosting -- Cracker jack popcorn -- Banana's Foster frosting -- Banana's Foster cupcake-pancake bites -- Chocolate strawberry cream cheese frosting -- Banana split cake balls -- Pumpkin spice cream cheese frosting -- Pumpkin spice pizzas -- Toffee ganache frosting -- Coffee toffee ganache frosting truffles -- Hazelnut coffee frosting -- Vanilla hazelnut coffee pudding -- Brownie batter frosting -- Salted triple chocolate brownie batter cookies -- Gingersnap stout frosting -- Gingersnap pie crust -- Chocolate chipotle frosting -- Chocolate chipotle frosted nachos with chili -- Malbec ganache frosting -- Malbec ganache tossed chocolate raspberry pasta -- Strawberry merengue frosting -- Floating strawberry merengue drop cookies -- Margarita merengue frosting -- Margarita rice krispy treats -- Strawberry champagne frosting -- Champagne cake bites with raspberries -- Part 3. Be crazy. Live a frosted life -- Lavender orange frosting -- Lavender orange biscotti -- Honey brie frosting -- Rosemary sea salt shortbreads with fig -- White chocolate blueberry ganache -- Pear cookies -- Orange cardamom icing -- Orange cut-out cookies -- Strawberry balsamic goat cheese frosting -- Strawberry spinach cheesecakes -- Clove buttercream -- Bittersweet chocolate, clove, beer, and spicy beer caramel cupcakes -- Juniper chocolate frosting -- Blackberry brownies -- Peach basil whipped cream -- Peach basil pancakes -- Cashew sriracha frosting -- Sriracha brownies -- Coconut almond frosting -- Cashew chocolate bacon bark -- Tahini currant frosting -- Tahini currant rice crispy bars -- Pistachio coconut frosting -- Pistachio coconut cookie thins -- Honey mustard frosting -- Corn dog cupcakes -- Cheddar bacon frosting -- Cheddar beer boiled pretzels -- Concord grape frosting -- Peanut butter granola -- Maple bacon frosting -- Vanilla buttermilk waffles -- Cinnamon whisky buttercream -- Strawberry firebomb cupcakes -- Appendix: Conversion chart.
Subjects: Icings (Confectionery);
Available copies: 1 / Total copies: 1
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Dulce paladar de Lily Vanilli : recetas y consejos de una pastelera artesana moderna / by Jones, Lily,1982-(CARDINAL)404868;
Pasteles -- Pastas -- Galletas y pastelitos para el té -- Merengue -- Chocolate -- Azúcar -- Helados -- Recetas básicas.
Subjects: Cookbooks.; Desserts.; Confectionery.;
Available copies: 3 / Total copies: 3
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Sweet temptation : 25 recipes for homemade candies, chocolates and other delicious treats / by Trench, Nicki.(CARDINAL)562651;
Subjects: Candy.; Confectionery.; Marshmallow.;
Available copies: 1 / Total copies: 1
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Surprise-inside cakes : amazing cakes for every occasion-- with a little something extra inside / by Rettke, Amanda.(CARDINAL)405153;
How to use this book -- Basic cake and frosting recipes -- Celebrating family -- Celebrating you -- Celebrating love -- Celebrating holidays -- Celebrating life.Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occasion - each with a special surprise inside.
Subjects: Cookbooks.; Cake.; Icings (Confectionery);
Available copies: 5 / Total copies: 5
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