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Festive coffee shop drinks : more than 50 holiday-inspired recipes for coffees, hot chocolates & more / by Miles, Hannah,author.(CARDINAL)495811; Luck, Alex,photographer.(CARDINAL)430916;
How to make good coffee at home -- Decorating yoru festive drinks -- Basic recipes: Syrups & Sauces -- Hot coffee & tea drinks -- Mochas & hot chocolates -- Frappes, shakes & cold brews."There's no better time to spice up your daily beverage routine than during the Christmas season. Here you will find a selection of recipes that bring all the fun of festive coffee-shop menus into your own home at a fraction of the cost. With coffee and tea-based drinks, hot chocolates and mochas, cold brews, frapp©♭s and creamy shakes, there is definitely a drink here with your name on it!"--
Subjects: Cookbooks.; Livres de cuisine.; cookbooks.; Coffee.; Tea.; Chocolate drinks.; Christmas cooking.;
Available copies: 1 / Total copies: 1
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Caffeine : energy drinks, coffee, soda, & pills / by Scott, Celicia,1957-author.(CARDINAL)478714;
Includes bibliographical references and index.People around the world consume coffee, tea, energy drinks, soda, and pills that contain caffeine, without a thought for the consequences the caffeine may have on their lives. For young adults, these consequences are even more serious. With a vast industry targeting its marketing at young people, educating yourself is the essential first step to counter caffeine's possible effects on your life, from sleep problems to addiction. Discover the true effects of caffeine on your body.
Subjects: Caffeine habit.; Caffeine; Drug abuse.;
Available copies: 2 / Total copies: 2
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A history of the world in 6 glasses [sound recording] by Standage, Tom.aut; Tantor Media.(CARDINAL)341284;
Narrator: Sean Runnette.Author Tom Standage details the history of the world, from the Stone Age to the twenty-first century, through the lens of six defining beverages: beer, wine, spirits, coffee, tea, and cola.
Subjects: Audiobooks.; Beverages; Coffee; Cola drinks; Cooking.; Drinking of alcoholic beverages; Tea;
Available copies: 1 / Total copies: 1
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The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / by Freeman, James,1966-(CARDINAL)605348; Duggan, Tara.(CARDINAL)691186; Freeman, Caitlin.(CARDINAL)605221; McLachlan, Clay.(CARDINAL)427170; Ott, Michelle.(CARDINAL)341740; Blue Bottle Coffee (Firm)(CARDINAL)606328;
Subjects: Cookbooks.; Blue Bottle Coffee (Firm); Coffee.; Cooking, American.;
Available copies: 1 / Total copies: 1
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A history of the world in 6 glasses / by Standage, Tom.(CARDINAL)650986;
Includes bibliographical references (pages 291-299) and index.Beer in Mesopotamia and Egypt: Stone-age brew -- Civilized beer -- Wine in Greece and Rome: The delight of wine -- The imperial vine -- Spirits in the colonial period: High spirits, high seas -- The drinks that built America -- Coffee in the age of reason: the great soberer -- The coffeehouse internet -- Tea and the British Empire: Empires of tea -- Tea power -- Coca-cola and the rise of America: From soda to cola -- Globalization in a bottle.Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization. For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. This book tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
Subjects: Beverages; Coffee; Cola drinks; Drinking of alcoholic beverages; Tea;
Available copies: 12 / Total copies: 19
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A history of the world in 6 glasses / by Standage, Tom,author.(CARDINAL)650986;
Includes bibliographical references (pages 291-299) and index.Beer in Mesopotamia and Egypt -- Wine in Greece and Rome -- Spirits in the Colonial Period -- Coffee in the Age of Reason -- Tea and the British Empire -- Coca-cola and the Rise of America -- Epilogue : Back to the Source.Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization. For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. This book tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
Subjects: Beverages; Drinking of alcoholic beverages; Tea; Coffee; Cola drinks;
Available copies: 5 / Total copies: 5
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A secret history of coffee, coca & cola / by Cortés, Ricardo,1973-(CARDINAL)353260;
Includes bibliographical references.Presents a history of the rise of the Coca-Cola company that draws on new research into the coca leaf trade while revealing the global connections between caffeine, cocaine, and the popular soft drink.
Subjects: Caffeine.; Coca industry; Cocaine; Coffee; Cola drinks;
Available copies: 3 / Total copies: 3
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Keto drinks : from tasty keto coffee to keto-friendly smoothies, juices, and more, 100+ recipes to burn fat, increase energy, and boost your brainpower! / by Gorsky, Faith,author.(CARDINAL)831842; Clevenger, Lara,author.(CARDINAL)831574;
"The search for the perfect keto drink has ended with these 125 recipes for drinks you can enjoy while staying in ketosis! While typical smoothies, milkshakes, and other blended beverages include sugars and fruits that might prevent you from entering ketosis, that doesn't mean you can't still have your favorite drinks. These keto-friendly recipes focus on low-carb fruits, healthy fats, and a variety of vegetables so you can feel refreshed and satisfied!"--
Subjects: Cookbooks.; Beverages.; Ketogenic diet.; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / by Dornenburg, Andrew.(CARDINAL)353744; Page, Karen.(CARDINAL)353745;
1 + 1 = 3: food and beverage pairing to create a peak experience -- The pursuit of pleasure: an exploration of sensory and emotional enjoyment -- Food and beverage pairing 101: rules to remember -- Selecting and serving beverages -- Matching beverages to food -- Matching foods to beverages -- Pairing menus from some of America's best restaurants -- Desert island lists of some of America's leading beverage experts.Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos
Subjects: Cooking.; Wine and wine making.; Beverages.; Cookbooks.;
Available copies: 4 / Total copies: 5
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Symon's dinners cooking out : 100 recipes that redefine outdoor cooking / by Symon, Michael,1969-author.(CARDINAL)353979; Trattner, Douglas,author.(CARDINAL)565326; Anderson, Ed(Edward Charles),photographer.(CARDINAL)343686;
To start -- Plays nice with others -- Quick and easy -- Feed a crowd -- A bit fancy -- With coffee -- Drinks.Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars--all cooked (you know it) outside.
Subjects: Cookbooks.; Recipes.; Outdoor cooking.; Dinners and dining.;
Available copies: 15 / Total copies: 19
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Results 21 to 30 of 263 | « previous |