Results 11 to 20 of 3,408 | « previous | next »
- The candy cookbook : recipes for spectacular truffles, brittles, toffees, chocolates, and more / by Bloom, Carole.(CARDINAL)369563;
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- Subjects: Candy.;
- Available copies: 1 / Total copies: 1
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- Truffles, candies & confections : elegant candy making in the home / by Bloom, Carole.(CARDINAL)369563;
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- Subjects: Candy.;
- Available copies: 1 / Total copies: 1
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- Candy making for beginners / by Fryatt, Evelyn Howe,1939-(CARDINAL)370416;
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- Subjects: Candy.;
- Available copies: 4 / Total copies: 7
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- Truffles, candies, and confections : techniques and recipes for candymaking / by Bloom, Carole.(CARDINAL)369563;
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- Subjects: Candy.;
- Available copies: 1 / Total copies: 2
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- Field guide to candy : how to identify and make virtually every candy imaginable / by Chu, Anita.(CARDINAL)564468;
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- Subjects: Candy.;
- Available copies: 1 / Total copies: 2
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- The ultimate candy book : more than 700 quick and easy, soft and chewy, hard and crunchy sweets and treats / by Weinstein, Bruce,1960-(CARDINAL)355377;
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- Subjects: Candy.;
- Available copies: 7 / Total copies: 9
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- Candymaking / by Kendrick, Ruth A.,1945-; Atkinson, Pauline H.,1909-;
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- Subjects: Candy.;
- Available copies: 1 / Total copies: 2
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- Sweet nothings : confessions of a candy lover / by Perry, Sarah,1981-author.(CARDINAL)346095;
A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, Sweet Nothings is made up of one hundred illustrated micro essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman's Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone's favorites--and least favorites--are carefully considered, including Snickers and Trader Joe's Peanut Butter Cups, as well as the beloved Good n' Plenty and Werther's Originals.- Subjects: Essays.; Candy.;
- Available copies: 8 / Total copies: 8
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- Vintage candy : an essential guide to retro & classic candymaking / by Archer, June,editor.;
From lollipops and gumdrops to taffies and kisses, this delightful resource provides complete instructions and helpful advice for making delicious vintage homemade candies. Old-fashioned goodness is found in this collection of more than 100 recipes for making divinity, fudge, marzipan, fondant, caramels, taffy, and candied fruits.- Subjects: Cookbooks.; Candy.;
- Available copies: 1 / Total copies: 1
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- Candy : a century of panic and pleasure / by Kawash, Samira,1963-(CARDINAL)636597;
Includes bibliographical references and index.Evil or just misunderstood? -- The machine candy revolution -- Fake sweets and fake food -- Demon candy, demon rum -- Becoming food -- In the kitchen -- A nourishing lunch -- Fattening -- A fighting food -- Sugar free -- Cavities -- Trick or treat? -- Junk-food junkies -- Candification -- In defense of candy."A lively cultural history that explains how candy became more like food and food more like candy"--Provided by publisher.- Subjects: Candy industry; Candy; Candy;
- Available copies: 5 / Total copies: 6
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Results 11 to 20 of 3,408 | « previous | next »