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The Laurel's kitchen bread book : a guide to whole-grain breadmaking / by Robertson, Laurel.(CARDINAL)735521; Flinders, Carol.(CARDINAL)735522; Godfrey, Bronwen.(CARDINAL)735523;
Bibliography: pages 429-430.Includes index. Flinders, Carol. Godfrey, Bronwen. Whole-grain breadmaking
Subjects: Bread.;
Available copies: 2 / Total copies: 2
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The Panera Bread cookbook : breadmaking essentials and recipes from America's favorite bakery-cafe / by Bradshaw, Ward.(CARDINAL)464052; Cammett, Joel.(CARDINAL)464055; Panera Bread (Café)(CARDINAL)464057;
Building a bread culture in America / Peter Reinhart -- Brining the artisan tradition home -- I: Bread baking 101: building your knowledge of bread -- Learning to bake with formulas -- Basic bread formulas: the recipes -- II: The essential ingredient: bread-based recipes for every occasion -- Appetizers -- Breakfast/brunch -- Sandwiches -- Soups, salads & sides -- Desserts.
Subjects: Bread.;
Available copies: 4 / Total copies: 5
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Clever Beatrice and the best little pony/ by Willey, Margaret,author.(CARDINAL)730795; Solomon, Heather,illustrator.(CARDINAL)704579;
Clever Beatrice seeks out Mister Le Pain, the village breadmaker, to come up with a plan to protect her pony from the tiny bearded lutin that magically rides him every night.AD610LAccelerated Reader AR
Subjects: Folklore.; Tall tales;
Available copies: 2 / Total copies: 2
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Clever Beatrice and the best little pony(AR)/ by Willey, Margaret,author.(CARDINAL)730795; Solomon, Heather,illustrator.(CARDINAL)704579;
Clever Beatrice seeks out Mister Le Pain, the village breadmaker, to come up with a plan to protect her pony from the tiny bearded lutin that magically rides him every night.4-8.AD610LAccelerated Reader ARAccelerated Reader AR
Subjects: Folklore; Tall tales; Folklore; Tall tales;
Available copies: 9 / Total copies: 10
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Bread : the breads of the world and how to bake them at home / by Ingram, Christine,author.(CARDINAL)418980;
This is a beautiful heavy duty book of Breads from all over the World that is a go to book on breadmaking.
Subjects: Bread.; Cooking (Bread);
Available copies: 1 / Total copies: 1
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Bread therapy : the mindful art of baking bread / by Beaumont, Pauline,author.;
Introduction -- Being physical -- Nurture -- Being creative -- Lifelong learning -- Truth -- Accepting imperfection -- Connecting with others."Learn how to feed your body and your mind with the soothing craft of baking bread"--When life gets challenging, simple pleasures and timeless traditions can help us manage. Beaumont guides you through the art of breadmaking, with insight into the benefits of this ancient craft. She explore breadmaking as a way of making positive changes to our mental and physical well-being. The result is a delightful meditation on the intrinsic power of baking bread. -- adapted from back cover
Subjects: Cookbooks.; Recipes.; Self-help publications.; Bread.; Baked products.; Mind and body.; Self-actualization (Psychology);
Available copies: 6 / Total copies: 7
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Ultimate bread / by Treuille, Eric.(CARDINAL)640359; Ferrigno, Ursula.(CARDINAL)649474;
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
Subjects: Bread.; International cooking.;
Available copies: 9 / Total copies: 11
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Entering the fray : gender, politics, and culture in the New South / by Wells, Jonathan Daniel,1969-(CARDINAL)271626; Phipps, Sheila R.,1948-(CARDINAL)304321;
Includes bibliographical references and index."Taken together, these nine essays contribute to the picture of women increasing their movement into political and economic life while all too often still maintaining their gendered place as determined by society. Their rich insights provide new ways to consider the meaning and role of gender in the post-Civil War South."--BOOK JACKET.
Subjects: Women; Sex role; Women.; Womyn.; Gender roles.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! / by Abdelli, Mouni,author.;
Breadmaking -- Utensils -- Wild yeast starter, a user's guide -- dough: the key steps -- Breads leavened exclusively with wild yeast starter: recipes -- There's more than just bread! -- Troubleshooting: problems and solutions.Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter--feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!
Subjects: Cookbooks.; Baking.; Bread.; Dough.; Yeast.; Recipes.;
Available copies: 1 / Total copies: 1
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The Great British baking show. signature bakes from the heart of the home / by Hollywood, Paul,contributor,author of foreword.(CARDINAL)424043; Leith, Prue,contributor,author of foreword.(CARDINAL)523935;
Foreword by Paul & Prue -- Introduction -- Meet the Bakers -- Cake -- Biscuits -- Bread -- Pastry -- Patisserie -- Dessert -- Chocolate -- Free-form -- Original kitchen classics -- Baking & breadmaking tips -- A baker's kitchen -- A baker's larder -- Conversion tables -- Inspire me... -- Index -- Acknowledgments.The kitchen is the heart of the home. It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake Off is exactly this combination of old and new, classic and contemporary - and it's the inspiration for KITCHEN CLASSICS. In these pages, you'll find 80 mouth-watering recipes for Signature Bakes that will sit proudly on the kitchen table, with crowd-pleasing appeal. With biscuits and breads; pastries and patisseries, desserts, chocolate inventions, and, of course, cakes, these are all recipes you'll want to make at home. Combining the comfort of classics with inventive and exciting twists makes this a book you'll come back to again and again. The book features recipes from Paul, Prue, and the bakers from the 2023 season of the show. Their creations - with a brief to add a fresh twist to the classic recipes we all know and love - are truly awe-inspiring signature dishes.
Subjects: Cookbooks.; Recipes.; Baking.; Desserts.;
Available copies: 7 / Total copies: 9
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