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Herbs & spices : the cook's reference / by Norman, Jill,1940-author.; King, Dave(Photographer),photographer.(CARDINAL)329068;
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Subjects: Cookbooks.; Herbs.; Spices.; Cooking.;
Available copies: 10 / Total copies: 14
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Herbs : the complete gardener's guide / by Lima, Patrick.(CARDINAL)769857; Forsyth, Turid.(CARDINAL)358788;
Starting Out: Herbs in the landscape -- Family Ties: Getting to know herbs -- The Garden Pantry: Perennial kitchen herbs -- Summer Seasonings: Annual and biennial kitchen herbs -- On Thyme: This herb, too, is of the essence -- Sage Advice: Salvias useful and decorative -- Going to Seed: Seeds for flavoring and sprouts -- All About Alliums: Onions for flavor and color -- Salad Days: Leafy herbs -- Tea Leaves: Herbs to blend and brew -- Garden Silverware: Plants with gray foliage -- In Living Color: Beyond the green herbal horizon -- Shades of Green: Choice selections for dark corners -- Uncommon Scents: Herbs for fragrance -- From the Wild: Herbs from woods, fields and meadows -- Herbal Know-How: Propagation, preservation and growing herbs indoors -- In the Kitchen: Cooking with fresh herbs.How to grow herbs and use them in cooking and teas.
Subjects: Herb gardening.; Herb gardens.; Cooking (Herbs);
Available copies: 5 / Total copies: 5
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Herbs : the complete gardener's guide / by Lima, Patrick.(CARDINAL)769857; Forsyth, Turid.(CARDINAL)358788;
Subjects: Cooking (Herbs); Herb gardening.; Herb gardens.;
Available copies: 2 / Total copies: 2
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The lavender lover's handbook : the 100 most beautiful and fragrant varieties for growing, crafting, and cooking / by Bader, Sarah Berringer.(CARDINAL)598027; Loughrey, Janet.(CARDINAL)475336;
Includes bibliographical references and index.Lavender obsession: an introduction -- Lavender in the garden: landscapes, containers, and herb gardens -- The lavender palette: 100 varieties to try -- Care and cultivation: from planting to pruning, harvesting, and drying -- Lavender recipes: herb blends, condiments, desserts, and drinks -- Scented creations: wands, wreaths, swags, sachets, and beyond.
Subjects: Lavenders.; Cooking (Lavender); Floral decorations.;
Available copies: 10 / Total copies: 11
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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / by Hill, Tony,1966-(CARDINAL)674118;
Includes bibliographcal references (pages 402-403) and index.
Subjects: Encyclopedias.; Herbs; Spices;
Available copies: 2 / Total copies: 3
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Murder in a cup [large print] / by Elliott, Lauren,author.(CARDINAL)794897;
"Self-taught "seer" Shay has much to learn. Since attempting the art of blending herbs at her shop Crystals & CuriosiTeas, she's set on growing ingredients in the greenhouse on the second floor. Her new skills are put to the test when she meets a psychic, who encourages Shay to hold her own group reading. The evening goes off without a hitch, until a customer is poisoned. Worse, Shay's assistant is suspected of intentionally serving the lethal brew. When clues start lining up, Shay will need to understand the signs right in front of her to catch the murderer before it's too late."--
Subjects: Cozy mysteries.; Detective and mystery fiction.; Paranormal fiction.; Large print books.; Novels.; Tearooms; Psychics; Poisons; German shepherd dog; Dogs; Murder;
Available copies: 9 / Total copies: 12
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Smoking food : a beginner's guide / by Dubbs, Chris,author.(CARDINAL)362283; Heberle, Dave,author.(CARDINAL)189508; Marcinowski, Jay,illustrator.(CARDINAL)873205;
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
Subjects: Cookbooks.; Smoked meat.; Smoked fish.; Cooking (Smoked foods);
Available copies: 5 / Total copies: 7
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The Blender Girl smoothies : 100 gluten-free, vegan, & paleo-friendly recipes / by Masters, Tess,author.(CARDINAL)406499;
Includes bibliographical references (pages 241-244) and index.Smoothie secrets -- The smoothie pantry -- Liquids -- Greens -- Herbs -- Spices -- Oils -- Flavor enhancers and sweeteners -- Coconut -- Protein powders -- Probiotic powders -- Salt -- Seeds -- Superfoods -- Cacao -- Maca -- Find your perfect blend -- The recipes -- Light and fruity -- Clean and green -- An exotic ride -- Desserts.A collection of one hundred vegan smoothies shares advice on how to bolster nutrition and flavor using herbs, spices, and probiotics.
Subjects: Cookbooks.; Smoothies (Beverages); Vegetable juices.;
Available copies: 1 / Total copies: 2
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Beginners Guide to Herb and Spices : how to use them / by Sims, Gregory.;
Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses. Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with. You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire. This book will help you unlock this untapped potential. Here's a Taste of What You'll Learn... Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each one, How to cook with spices and herbs, Spices and herbs that complement various vegetables and meats, How to create a great marinade, How to substitute for spices and herbs you do not have, Popular international spice blend recipes, And more! (Amazon).
Subjects: Cooking (Herbs); Cooking (Spices); Herbs; Spices.;
Available copies: 1 / Total copies: 1
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A fellowship of bakers & magic / by Penner, Jenetta,author.(CARDINAL)631469;
In the heart of Adenashire, Arleta Starstone, a human confectionist works twice as hard perfecting her unique blend of baking and apothecary herbs. So when an orc neighbor secretly enters her creations into the prestigious Elven Baking Battle, Arleta faces a dilemma. Being magicless, her participation in the competition could draw more scowls than smiles. While competing, she'll set off on a journey of mouthwatering pastries, self-discovery, heartwarming friendships and romance, while questioning whether winning the Baking Battle is the true prize.
Subjects: Fantasy fiction.; Humorous fiction.; Bakers; Baking; Dwarfs (Folklore); Elves; Friendship; Magic; Women; Friendships.; Women.; Womyn.;
Available copies: 0 / Total copies: 1
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