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The Basque book : a love letter in recipes from the kitchen of Txikito / by Raij, Alex,author.(CARDINAL)412345; Montero, Eder,author.(CARDINAL)412346; Marx, Rebecca Flint,author.(CARDINAL)412347;
Includes bibliographical references (page 287) and index.Basque basics: fundamental techniques and ingredients -- Txikiteo: the art of pintxos -- Huerta: the Basque kitchen garden -- Huevos: eggs all ways -- Buscando bakalao: finding cod -- Putxero, Sopa, and Potaje: soups and stews for all seasons -- Txokos, asadores, sagardotegis, and ferias: gathering the Basque way -- Goxua: sweets -- Bebidas: beverages.Whether it's a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. In this much-anticipated and deeply personal debut, Raij and Montero share more than one hundred recipes from Txikito - all inspired by the home cooking traditions of the Basque Country - that will change the way you cook. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij's careful but encouraging instructions, you can even master Squid in Its Own Ink - a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients - and, quite simply, you will become a better cook.
Subjects: Cookbooks.; Cooking, Basque.;
Available copies: 1 / Total copies: 1
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The Basque table : passionate home cooking from one of Europe's great regional cuisines / by Barrenechea, Teresa,1956-(CARDINAL)651863; Goodbody, Mary.(CARDINAL)345015;
Subjects: Cooking, Basque.; Food habits;
Available copies: 1 / Total copies: 1
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La cocina Vasca : recipes & traditions of the Spanish Basque country / by Sevilla, María José,author.; Winfield, Clare,photographer.(CARDINAL)429485;
Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination-home to the world's most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants. The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.
Subjects: Cookbooks.; Cooking, Basque.;
Available copies: 1 / Total copies: 1
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Amerikanuak : Basques in the New World / by Douglass, William A.(CARDINAL)145616; Bilbao, Jon.(CARDINAL)186011;
Bibliography: pages 459-490.1520L
Subjects: Basques;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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The Basque history of the world / by Kurlansky, Mark.(CARDINAL)273920;
Includes bibliographical references (pages 362-372) and index.
Subjects: Basques.;
Available copies: 2 / Total copies: 4
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In a hundred graves; a Basque portrait. by Laxalt, Robert,1923-2001.(CARDINAL)130185;
Subjects: Autobiographies.; Laxalt, Robert, 1923-2001.;
Available copies: 1 / Total copies: 1
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The book of pintxos : discover the legendary small bites of Basque country / by Buckley, Marti,author.(CARDINAL)789963; Arzak, Juan Mari,writer of foreword.(CARDINAL)894261; Arzak, Elena,writer of foreword.(CARDINAL)894792; Bajada, Simon,photographer.(CARDINAL)430340;
"Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere"--
Subjects: Cookbooks.; Tapas.; Cooking, Basque.;
Available copies: 1 / Total copies: 1
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The Basque history of the world / by Kurlansky, Mark.(CARDINAL)273920;
Includes bibliographical references (pages 362-372) and index.1230L
Subjects: Basques.;
Available copies: 10 / Total copies: 12
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Cocina con Garrote/ Cook With Flair : 150 Recetas Faciles Y Sabrosas. by Berasategui, Mart̕n.;
"Cocina con garrote es un homenaje a la cocina de producto, con carácter, pasión y repleta de sabor. El prestigioso cocinero Martín Berasategui presenta en este libro 150 suculentas recetas, con la mirada puesta en la naturaleza, la tradición y los productos de mercado de cada temporada" -- Amazon.com
Subjects: Cookbooks.; Cooking; Cooking;
Available copies: 0 / Total copies: 1
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Chillida : two public spaces in the Basque country. by Chillida, Eduardo,1924-2002.(CARDINAL)129797; Tasende Gallery.(CARDINAL)148788;
Subjects: Exhibition catalogs.; Chillida, Eduardo, 1924-2002; Outdoor sculpture;
Available copies: 1 / Total copies: 1
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