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Vegetables for processing in the Albemarle area of North Carolina / by North Carolina.Division of Commerce and Industry.Food Industries Section.;
Includes bibliographical references.
Subjects: Vegetables; Vegetables; Agricultural productivity; Produce trade;
Available copies: 1 / Total copies: 2
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Development of seafood patties utilizing mechanically separated fish tissue / by Webb, Neil Broyles,1930-(CARDINAL)127835; Thomas, Frank B.(Frank Bancroft),1922-2007(CARDINAL)159761; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Bibliography: pages 22-23.
Subjects: Fishery processing.; Fishery processing industries.;
Available copies: 1 / Total copies: 2
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Processing baby pigs / by Mayrose, Vernon B.(CARDINAL)175768; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Swine.; Pork industry and trade.;
Available copies: 1 / Total copies: 2
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On farm feed processing / by Bloome, Pete.; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Swine; Pork industry and trade.;
Available copies: 1 / Total copies: 2
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Physical forms of feed : feed processing for swine / by Hogberg, Maynard.(CARDINAL)156880; Mahan, Donald C.(CARDINAL)218674; Seerley, Robert.; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Feeds.; Swine; Pork industry and trade.;
Available copies: 1 / Total copies: 2
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Processing apples into juice : will it pay? / by Mathia, Gene A.(CARDINAL)131049; Proctor, E. A.(CARDINAL)191700;
Subjects: Apple juice; Apple industry;
Available copies: 1 / Total copies: 2
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Labor efficiency in poultry processing plants / by Brooks, R. Charles(Robert Charles),1931-(CARDINAL)170718; Kennett, H. Stone.;
Subjects: Poultry industry; Poultry plants;
Available copies: 1 / Total copies: 2
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Preventing pollution in shrimp processing / by Carawan, Roy E.(CARDINAL)194590; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Shrimp industry; Shrimp industry; Shrimp industry;
Available copies: 2 / Total copies: 3
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Feeding and processing facilities for North Carolina cattle. by North Carolina Agricultural Extension Service.(CARDINAL)164866;
Includes bibliographical references.
Subjects: Beef cattle; Beef industry;
Available copies: 1 / Total copies: 2
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Birdseye : the adventures of a curious man / by Kurlansky, Mark.(CARDINAL)273920;
Includes bibliographical references (pages 233-238) and index.Prologue: a curious ending -- A nineteenth-century man -- Bugs begins -- Bob goes West -- Ticks -- Frozen -- Freezing -- The idea -- The deal -- The magic -- The inventor -- Beyond the sunset and the baths.From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Subjects: Biographies.; Birdseye, Clarence, 1886-1956.; Frozen foods industry; Inventors; Businessmen;
Available copies: 11 / Total copies: 11
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