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- The international school of sugarcraft : book one: beginners / by Lodge, Nicholas,contributor.(CARDINAL)372990; Murfitt, Janice,contributor.(CARDINAL)774792; Tann, Graham,photographer.;
Equipment -- Sponge cakes -- Fruit cakes -- Marzipan -- Sugarpaste -- Royal icing -- Quick icings & frostings -- Introduction to piping -- Piping techniques -- Icing runouts -- Ribbons -- Designing a cake -- Sugar moulding -- Frills & flounces -- Runout borders & collars -- Piped top & side designs -- Lettering -- Tulle -- Modelling"A twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling and piped decorations. Ideal foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with basic skills. Tested recipes, step-by-step photographs and detailed captions to inspire confidence. By completing this course the beginner will have mastered all the skills necessary to bake, cover and decorate beautiful cakes." -- Provided by publisher.- Subjects: Cake decorating.; Sugar art.;
- Available copies: 1 / Total copies: 1
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