Search results for [Nelson, Jennifer K.(Medical editor)] at NC Cardinal

Results 1 to 8 of 8

The new Mayo Clinic cookbook : eating well for better health / by Hensrud, Donald D.(CARDINAL)354067; Nelson, Jennifer K.(Medical editor); Forberg, Cheryl.(CARDINAL)667594; Callahan, Maureen.(CARDINAL)364281; Mayo Clinic.(CARDINAL)139544;

Elegantly simple ideas for healthy eating -- A new philosophy of cooking -- How to use this book -- Vegetables & fruits -- Carbohydrates -- Protein & dairy fats -- Are you eating well? -- How to plan a menu -- Vegetables -- Fruits -- Salads -- Soups -- Pasta & grains -- Beans & Legumes -- Fish & Shellfish -- Poultry & meat -- Desserts & drinks.

Subjects: Cookbooks.; Health.; Cooking.;

Available copies: 13 / Total copies: 17

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Yogurt and cheeses and ice cream that pleases : what is in the milk group? / by Cleary, Brian P.,1959-; Goneau, Martin.; Nelson, Jennifer K.(Medical editor);

Brian Cleary's zany rhyming text introduces young readers to foods in the milk group, including cheese, ice cream, and--of course--milk! Cleary also introduces the health benefits of dairy foods and provides information on how many servings of dairy the USDA recommends.005-009.740L

Subjects: Dairy products; Dairy products in human nutrition;

Available copies: 2 / Total copies: 2

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Macaroni and rice and bread by the slice : what is in the grains group? / by Cleary, Brian P.,1959-; Goneau, Martin.; Nelson, Jennifer K.(Medical editor);

Brian Cleary's zany rhyming text introduces young readers to foods in the grains group, including pasta, crackers, cereal, and bread. Cleary also introduces the health benefits of these foods and provides information on how many servings of grains the USDA recommends.005-009.810LAccelerated Reader AR

Subjects: Cereals as food; Grain in human nutrition;

Available copies: 1 / Total copies: 1

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Apples, cherries, red raspberries : what is in the fruits group? / by Cleary, Brian P.,1959-(CARDINAL)387277; Goneau, Martin.(CARDINAL)498969; Nelson, Jennifer K.(Medical editor);

MARCIVE 1/04/11Brian Cleary's zany rhyming text introduces young readers to foods in the fruits group, including bananas, plums, grapefruits, and kiwis. Cleary also introduces the health benefits of these foods and provides information on how many servings of fruits the USDA recommends.590LAccelerated Reader AR

Subjects: Fruit in human nutrition; Fruit;

Available copies: 7 / Total copies: 9

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Black beans and lamb, poached eggs and ham : what is in the meat and beans group? / by Cleary, Brian P.,1959-; Goneau, Martin.; Nelson, Jennifer K.(Medical editor);

Includes bibliographical references.Brian Cleary's zany rhyming text introduces young readers to foods in the meat and beans group, including meat, poultry, eggs, fish, nuts, seeds, and dry beans. Cleary also introduces the health benefits of these foods and provides information on how many servings of fruits the USDA recommends.740LAccelerated Reader AR

Subjects: Food of animal origin; Beans;

Available copies: 2 / Total copies: 2

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Oils (just a bit) to keep your body fit : what are oils? / by Cleary, Brian P.,1959-; Goneau, Martin,illustrator.; Nelson, Jennifer K.(Medical editor);

An introduction to healthy oils, what foods they are in, and how they are good for you.005-009.560LAccelerated Reader AR

Subjects: Oils and fats, Edible; Fatty acids;

Available copies: 1 / Total copies: 1

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Green beans, potatoes, and even tomatoes : what is in the vegetable group? / by Cleary, Brian P.,1959-(CARDINAL)387277; Goneau, Martin,illustrator.(CARDINAL)498969; Goneau, Martin.(CARDINAL)498969; Nelson, Jennifer K.(Medical editor);

Booklist, November 01, 2010Wilson Children's core collectionHorn book guide,Brian Cleary's zany rhyming text introduces young readers to foods in the vegetables group, including sweet pototoes, cauliflower, and spinach. Cleary also introduces the health benefits of these foods and provides information on how many servings of vegetables the USDA recommends.005-008.790LAccelerated Reader ARAccelerated Reader

Subjects: Nutrition.; Vegetables in human nutrition; Vegetables.; Vegetables;

Available copies: 8 / Total copies: 9

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The New Mayo Clinic Cookbook : eating well for better health. by Mayo Clinic (COR)/ Hensrud, Donald, M.D. (FRW)/ Nelson, Jennifer (FRW); Hensrud, Donald D.(CARDINAL)354067; Nelson, Jennifer K.(Medical editor); Forberg, Cheryl.(CARDINAL)667594; Callahan, Maureen.(CARDINAL)364281; Mayo Clinic.(CARDINAL)139544;

Elegantly simple ideas for healthy eating. A new philosophy of cooking -- How to use this book -- Vegetables and fruits -- Carbohydrates -- Protein & dairy -- Fats -- Are you eating well? -- How to plan a menu -- Vegetables -- Fruits -- Salads -- Soups -- Pasta & grains -- Beans & legumes -- Fish & shellfish -- Poultry & meat -- Desserts & drinking.Presents two hundred recipes designed to be both healthy and flavorful, utilizing seasonal ingredients in such recipes as strawberry-mango salsa, curried vegetable couscous, and pan-braised swordfish with feta.

Subjects: Cookbooks.; Cooking.; Health.; Nutrition.; Health;

Available copies: 2 / Total copies: 3

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Results 1 to 8 of 8