Results 1 to 4 of 4
- Lebanese cuisine : more than 250 authentic recipes from the most elegant Middle Eastern cuisine / by Helou, Anissa,1952-;
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- Subjects: Cooking, Lebanese.;
- Available copies: 1 / Total copies: 1
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unAPI
- Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads / by Helou, Anissa,1952-;
Includes bibliographical references (pages 321-327) and index.- Subjects: Bread; Baking; Cooking, Mediterranean.;
- Available copies: 4 / Total copies: 4
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unAPI
- Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East / by Helou, Anissa,1952-(CARDINAL)388738;
Includes bibliographical references (pages 258-260) and index.- Subjects: Cooking, Mediterranean.;
- Available copies: 1 / Total copies: 1
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unAPI
- Feast : food of the Islamic world / by Helou, Anissa,1952-author.(CARDINAL)388738;
Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.- Subjects: Cookbooks.; Cooking; Islamic cooking.; Cooking, Middle Eastern.; Cooking, North African.; Cooking, Indic.;
- Available copies: 2 / Total copies: 2
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unAPI
Results 1 to 4 of 4