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Soup Makes the Meal by Haedrich, Ken,1954-(CARDINAL)772837;
Available copies: 1 / Total copies: 1
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Feeding the healthy vegetarian family / by Haedrich, Ken,1954-;
Subjects: Vegetarian cooking.;
Available copies: 2 / Total copies: 2
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Home for the holidays : festive baking with whole grains / by Haedrich, Ken,1954-(CARDINAL)772837;
Subjects: Baking.; Cooking (Cereals); Holiday cooking.;
Available copies: 1 / Total copies: 1
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Soup makes the meal : 150 soul-satisfying recipes for soups, salads, and breads / by Haedrich, Ken,1954-(CARDINAL)772837;
Subjects: Menus.; Soups.; Salads.; Bread.;
Available copies: 6 / Total copies: 6
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Apple pie perfect : 100 delicious and decidedly different recipes for America's favorite pie / by Haedrich, Ken,1954-(CARDINAL)772837;
Subjects: Cooking (Apples); Pies.;
Available copies: 3 / Total copies: 3
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Apple pie : 100 delicious and decidedly different recipes for America's favorite pie / by Haedrich, Ken,1954-(CARDINAL)772837;
Subjects: Pies.; Cooking (Apples);
Available copies: 1 / Total copies: 1
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Maple syrup cookbook / by Haedrich, Ken,1954-(CARDINAL)772837;
Subjects: Cooking (Maple sugar and syrup); Maple syrup.;
Available copies: 1 / Total copies: 1
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Pie : 300 tried-and-true recipes for delicious homemade pie / by Haedrich, Ken,1954-;
Subjects: Pies.;
Available copies: 7 / Total copies: 9
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Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / by Haedrich, Ken,1954-author.(CARDINAL)772837;
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern & shy;- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Preface -- What it Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, & Other Wrapped Entrées -- Acknowledgments -- Measurement Equivalents -- Index.
Subjects: Cookbooks.; Potpies.; Casserole cooking.; Stews.;
Available copies: 13 / Total copies: 14
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The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herb & vegetables / by Haedrich, Ken,1954-author.(CARDINAL)772837;
Tool talk: outfitting the Harvest Baker's kitchen -- For the love of bread. Morning breads: muffins, biscuits, and scones ; Sweet and savory quick breads and tea loves ; Yeast breads, rolls, and buns -- Crusty entrées. Harvest pizzas, flatbreads, calzones, and other stuffed breads ; Savory harvest pies: quiches, tarts, pot pies, and more -- The baker's sweet tooth. Cookies and bars: a handful of harvest goodness ; Cakes: pound, coffee, upside down, and more ; Sweet pies and crostatas -- Top it off. The Harvest Baker's pantry: sauce, glaze, streusel, and more.Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Subjects: Cookbooks.; Bread.; Pastry.; Baking.;
Available copies: 7 / Total copies: 7
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Results 1 to 10 of 13 |