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Fermenter : DIY fermentation for vegan fare / by Adams, Aaron(Chef),author.(CARDINAL)878396; Barberis, George,photographer.; Crain, Liz,author.(CARDINAL)500053; Gourdet, Gregory,writer of foreword.;
Ferments -- Dishes."Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes."--
Subjects: Cookbooks.; Recipes.; Cooking (Fermented foods); Fermented foods.;
Available copies: 5 / Total copies: 7
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