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Things cooks love : implements, ingredients, recipes by Simmons, Marie.(CARDINAL)752892; Sur La Table.; Fink, Ben(Photographer); Sur La Table (Firm)(CARDINAL)487868;
Subjects: Kitchen utensils.; Cookware.; International cooking.;
Available copies: 1 / Total copies: 1
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P. Allen Smith's seasonal recipes from the garden / by Smith, P. Allen.(CARDINAL)673003; Fink, Ben,photographer.(CARDINAL)465069;
Subjects: Cooking (Fruit); Cooking (Vegetables); Cooking.;
Available copies: 7 / Total copies: 7
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The baking bible / by Beranbaum, Rose Levy,author(CARDINAL)527355; Fink, Ben,photographer(CARDINAL)465069;
Cakes. Butter and oil cakes -- Cupcakes -- Sponge cakes -- Cheesecakes -- Pies, tarts, and other pastries. Scones -- Flaky pastry basic recipe -- Fruit pies and tarts -- Nut and chocolate pies and tarts -- Savory pastries -- Cookies and candy. Cookies dropped or shaped by hand -- Rolled and pastry type cookies -- Cake type cookies -- Candy, meringue, and ice cream cookies -- Breads and yeast pastries. Sweet yeast pastries and breads -- For the cheese course -- Favorite homemade preserves.Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Subjects: Baking.; Cake.; Pies.; Cookies.; Bread.;
Available copies: 16 / Total copies: 23
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Trisha's table : my feel-good favorites for a balanced life / by Yearwood, Trisha,author.(CARDINAL)348073; Bernard, Beth Yearwood,author.(CARDINAL)486658; Fink, Ben,photographer.(CARDINAL)465069;
Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary philosophy is evolving: "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Surprisingly virtuous or just a little bit sinful, recipes include dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan. There are also family favorites like Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones -- and yours, too -- food that both tastes good and is good for you.Foreword -- Introduction -- Breakfast -- Snacks & Appetizers -- Soups & Salads -- Beef & Pork -- Chicken, Turkey & Fish -- Pasta -- Sides -- Cakes, Cupcakes & Pies -- Cookies, Brownies, Bars & More -- Equipment Favorites -- Thanks -- Index.
Subjects: Cookbooks.; Cooking, American; Comfort food.; Low-calorie diet;
Available copies: 34 / Total copies: 37
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The game of eating smart : nourishing recipes for peak performance inspired by MLB superstars / by Loria, Julie,author.(CARDINAL)596806; Campbell, Allen,author.(CARDINAL)797644; Fink, Ben,photographer.(CARDINAL)465069;
Eating smart isn't about calorie-counting and fad diets. It simply means consuming more nourishing food-including leafy greens, lean protein, and fresh fruit-that eventually decreases the desire to make unhealthy choices. This book includes insights from today's top Major League Baseball players on their approach to healthy living and performance nutrition, plus more than 80 easy-to-prepare and nutrient-dense recipes inspired by their food philosophies and favorite meals. The players featured here are proof of the positive effect of proper nutrition on athletic performance and overall health.
Subjects: Cookbooks.; Cooking (Natural foods); Athletes;
Available copies: 2 / Total copies: 2
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God's love we deliver cookbook : nourishing stories and recipes from notable friends / by Gilman, Jon.(CARDINAL)563606; Idone, Christopher.(CARDINAL)525570; Garten, Ina,introduction.(CARDINAL)650499; Fink, Ben,photographer.(CARDINAL)465069;
Compiled by Jon Gilman and Christopher Idone, in celebration of more than 30 years of service, comes God's Love We Deliver Cookbook: Nourishing Stories and Recipes from Notable Friends, packed with family recipes and personal anecdotes from 75 supporters of this NYC non-profit fixture. Born of the idea that the sharing or preparing of a meal is among the greatest acts of love, this intimate and exquisitely photographed compilation reaffirms and reminds us that many of our most precious and cherished moments occur around the dinner table and in the kitchen. From Jennifer Hudson's Feta-Stuffed Chicken Burgers to Ina Garten's Roast Turkey and Michael Kors' pineapple Upside Down cake, each contribution offers a glimpse into the home of the recipe-giver and is certain to inspire the marking of new memories.
Subjects: Cooking, American.;
Available copies: 1 / Total copies: 1
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Brunch @ Bobby's : 140 recipes for the best part of the weekend / by Flay, Bobby,author.(CARDINAL)350565; Banyas, Stephanie,author.(CARDINAL)350566; Fink, Ben,photographer.(CARDINAL)465069; Jackson, Sally,1978-author.(CARDINAL)350567;
Includes bibliographical references (page 252) and index.Coffee, tea & cocktails -- Spreads & syrups -- Pancakes, waffles & French toast -- Egg dishes -- Pastries & breads -- Sandwiches -- Fruit dishes & fruit salads -- Savory side dishes.A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!
Subjects: Cookbooks.; Brunch @ Bobby's (Television program); Brunches.;
Available copies: 17 / Total copies: 21
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James Beard's all-American eats : recipes and stories from our best-loved local restaurants / by Zimmern, Andrew,writer of foreword.; Hoffman, Anya,editor.; Edge, John T.,author of introduction.; Collier, James,photographer.; Fink, Ben,photographer.; James Beard Foundation,sponsor.;
Subjects: Cookbooks.; Cooking, American.;
Available copies: 3 / Total copies: 4
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There's always room for chocolate : recipes from the Chocolate Room / by Josepher, Naomi,author.(CARDINAL)629807; Arroyo, Carmine,author.; Ashley, Elizabeth,illustrator.(CARDINAL)427167; Fink, Ben,photographer.(CARDINAL)465069; Freedman, Georgia,author.(CARDINAL)863430; Payson, Jon,author.;
Subjects: Cookbooks.; Chocolate desserts.; Cooking (Chocolate); Desserts.;
Available copies: 1 / Total copies: 1
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Grilling : more than 175 new recipes from the world's premier culinary college / by Fink, Ben.(CARDINAL)465069; Culinary Institute of America.(CARDINAL)733941;
Includes index.Photographed by Ben Fink./At head of title: The Culinary Institute of America./Includes index
Subjects: Barbecuing.; International cooking.;
Available copies: 1 / Total copies: 2
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Results 1 to 10 of 61 |