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The park bench [videorecording] / by Thompson, Angel (Motion picture producer),film producer.; LeSchander, Ann,film producer,screenwriter,film director.; Perez, Walter,1982-film producer,actor.; Hayden, Nicole,actor.; Maeve, Stella,actor.; Prosky, John,actor.; Thompson, Angel(Producer)pro; Dreamscape Media,publisher.(CARDINAL)347553; Cake and Ice Cream Productions.; Angel Powers Productions.;
DVD.Walter Perez, Nicole Hayden, Stella Maeve, John Prosky, Brian Mulligan, Dustin Fitzsimons, Beau Bonness, Francisco Ovalle.Animation, Natia Nikolashvili ; mujsic, Dan Raziel ; Editor, Robert McFalls ; cinematography, Gareth Taylor.When Emily, a librarian-to-be, is assigned to tutor Mateo, a struggling undergrad, in American Lit, they do not get along; but when the discussion turns from classics to confessions, they learn something that could change their lives forever.
Subjects: Feature films.; Romantic comedy films.; Fiction films.; Librarians; Undergraduates; Man-woman relationships;
Available copies: 2 / Total copies: 2
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Soy desserts : 101 fresh, fun & fabulously healthy recipes / by Greenberg, Patricia.(CARDINAL)643068;
Subjects: Cooking (Soybeans); Soyfoods.; Desserts.;
Available copies: 1 / Total copies: 1
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Professional cooking / by Gisslen, Wayne,1946-(CARDINAL)524723;
Includes bibliographical references (pages 1059-1060) and indexes.Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Subjects: Cookbooks.; Quantity cooking.; Food service.;
Available copies: 1 / Total copies: 1
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In the sweet kitchen : the definitive baker's companion / by Daley, Regan.(CARDINAL)661948;
Includes bibliographical references (pages 669-674) and index.
Subjects: Baking.;
Available copies: 2 / Total copies: 5
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One more slice : sourdough bread, pizza, pasta and sweet pastries / by Lindholm, Leila,author.(CARDINAL)495933;
Pizza amore -- Say cheesecake! -- Pancakes and waffles -- Ciao tortano -- Brownies and blondies -- I scream ice cream -- Boulangerie -- American pie -- Pasta pronto -- Index.One More Slice is a fabulous collection of delicious recipes brought together by popular TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. She offers plenty of tips for readers who want to develop and learn clever tricks in the kitchen that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.
Subjects: Cooking (Bread); Baked products.; Pizza.;
Available copies: 1 / Total copies: 1
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The vegan baking bible : over 300 recipes for bakes, cakes, treats and sweets / by Tegelaar, Karolina,author.;
Introduction -- Muffins & other bakes -- Sponge bakes -- Traybakes -- Layer cakes -- Frostings & fillings -- Brunch -- Chocolate -- Cookies -- Raised doughs -- Ice cream -- Pies -- Creams & sauces -- Sweets."You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'"--Publisher's description.
Subjects: Cookbooks.; Baked products.; Baking.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Bake it better : 70 show-stopping recipes to level up your baking skills / by Adlard, Matt,author.; Harris, Sam A.,photographer.;
Introduction -- Techniques -- Cakes -- Pastry -- Cookies & ice cream -- Dough -- Essentials.In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant.--
Subjects: Cookbooks.; Recipes.; Baked products.; Baking.;
Available copies: 1 / Total copies: 1
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Fatal fudge swirl / by Allen, Meri,author.;
"A movie production brings drama--and murder--to a close-knit New England village, forcing Riley Rhodes to scoop out the suspects. Former CIA librarian and amateur sleuth Riley Rhodes is loving her fresh start as the manager of the Udderly Delicious Ice Cream Shop. The leaves are turning, tourists are leaf-peeping, and Penniman, Connecticut is putting finishing touches on the weekend long Halloween Happening. But the village is also buzzing. Former child star Cooper Collins is overseeing the production of a romantic comedy that's filming on the town green and his domineering socialite mother, Diantha, is planning her lavish Halloween themed wedding at her Inn on the Green. Her fiancé has run the Inn's kitchen for years, ably aided by his recent ex-wife, chef Mary Ann Dumas. An old friend of Riley's, Mary Ann turns to her when the bride requests a spooky ice cream wedding cake. But the weekend takes a frightful turn when Diantha is found dead and suspicion falls on Mary Ann. The cast of potential suspects is long--each wedding guest had a chilling motive to kill the vicious heiress. Can Riley unmask the murderer before another guest ends up on ice? "--
Subjects: Cozy mysteries.; Detective and mystery fiction.; Rhodes, Riley (Fictitious character); Murder; Weddings; Divorced people; Socialites; Romantic comedy films; Divorced people.;
Available copies: 7 / Total copies: 7
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Modern baking : cakes, cookies and everything in between / by Hay, Donna,1971-author.(CARDINAL)792112;
Chocolate -- Caramel, toffee and coffee -- Sugar and spice -- Fruit and berries -- Milk and cream.Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Subjects: Cookbooks.; Cake.; Cookies.; Puddings.; Baking.; Baked products.;
Available copies: 1 / Total copies: 1
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The chocolate spoon : Italian sweets from the Silver Spoon.
Introduction -- Understanding chocolate -- Getting started -- Step-by-step techniques -- Recipes. Simple cakes and tarts; Elaborate desserts; Cookies and bakes; Chocolate candies -- Custards, mousses, and puddings; Semifreddi and frozen desserts; Beverages -- Basic recipes.A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
Subjects: Cookbooks.; Silver Spoon Kitchen.; Baked products.; Confectionery.; Cooking (Chocolate); Cooking, Italian.; Desserts.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 21 |