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Bobby Flay's Throwdown! : more than 100 recipes from Food Network's ultimate cooking challenge / by Flay, Bobby.(CARDINAL)350565; Banyas, Stephanie.(CARDINAL)350566; Garron, Miriam.(CARDINAL)672983;
Barbecue -- Chowder -- Red chili -- Steak -- Breakfast -- Cocktails -- Cheesesteak -- Fried chicken -- Chicken cacciatore -- Meatloaf -- Mac 'n' cheese -- Fish and chips -- Cheesecake -- Cuban roast pork -- Cupcakes -- Buffalo wings -- Sticky buns -- Cr^epes -- Puffy tacos -- Jerk steak -- Fruit pie -- Muffuletta -- Meatballs -- Lasagna -- Ice pops -- Eggplant parmesan -- Chicken and waffles -- Arroz con pollo -- Grilled cheese -- Dumplings -- Pulled pork -- Arepas -- Coconut cake -- Seafood gumbo -- Paella -- Chiles rellenos -- Falafel -- Chocolate bread pudding -- Cioppino -- Ravioli -- Chicken pot pie -- Matzoh ball soup -- Shrimp and grits -- North Carolina ribs and beans -- German chocolate cake -- Country captain chicken -- Green chile cheeseburger -- Steak fajitas -- Barbecued chicken and potato salad -- Lobster club sandwich -- Pumpkin pie.
Subjects: Throwdown! (Television program); Cooking, American.;
Available copies: 8 / Total copies: 10
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Lemongrass & lime : southeast Asian cooking at home / by Cohen, Leah(Chef),author.(CARDINAL)839404; Banyas, Stephanie,author.(CARDINAL)350566;
Southeast Asian Pantry -- Condiments and Basics -- Snacks and Street Food -- Cocktails and Beverages -- Breakfast and Brunch -- Salads -- Rice and Noodles -- Curries -- Seafood -- Meats -- Desserts."Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel."--
Subjects: Recipes.; Cookbooks.; Cooking, Southeast Asian.; Cooking, Asian.;
Available copies: 5 / Total copies: 5
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Bobby Flay's barbecue addiction / by Flay, Bobby.(CARDINAL)350565; Banyas, Stephanie.(CARDINAL)350566; Jackson, Sally,1978-(CARDINAL)350567;
For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.
Subjects: Cookbooks.; Barbecuing.;
Available copies: 10 / Total copies: 11
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Bobby Flay's Bar Americain cookbook / by Flay, Bobby.(CARDINAL)350565; Banyas, Stephanie.(CARDINAL)350566; Jackson, Sally,1978-(CARDINAL)350567;
Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- The american pantry -- Kitchen essentials -- Cooking techniques -- Sources.
Subjects: Cookbooks.; Bar Americain (New York, N.Y.); Cooking, American.;
Available copies: 1 / Total copies: 1
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Bobby Flay's grilling for life : 75 healthier ideas for big flavor from the fire / by Flay, Bobby.(CARDINAL)350565; Banyas, Stephanie.(CARDINAL)350566; Jackson, Sally,1978-(CARDINAL)350567;
Includes bibliographical references and index.A collection of recipes instructs readers on the importance of discerning good carbs from bad carbs, sharing a wealth of barbecue tips and recommendations.
Subjects: Barbecuing.;
Available copies: 8 / Total copies: 8
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Bobby Flay's grill it! / by Flay, Bobby.(CARDINAL)350565; Banyas, Stephanie.(CARDINAL)350566; Jackson, Sally,1978-(CARDINAL)350567;
The grill -- The pantry -- Asparagus -- Beef -- Burgers -- Chicken -- Corn -- Fruit -- Lamb -- Lobster -- Mushrooms -- Pork -- Potatoes -- Salmon -- Scallops -- Shrimp -- Squash and eggplant -- Tuna -- White fish.Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook
Subjects: Barbecuing.;
Available copies: 16 / Total copies: 22
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Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / by Flay, Bobby.; Banyas, Stephanie.; Jackson, Sally,1978-;
Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques -- Sources.With more than one hundred recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as sweet potato clam chowder, Kentucky ham, and ripe figs over arugula with molasses-mustard dressing.
Subjects: Cookbooks.; Bar Americain (New York, N.Y.); Cooking, American.; Cooking.;
Available copies: 4 / Total copies: 5
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The bacon bible / by Sherman, Peter,author.; Banyas, Stephanie,author.(CARDINAL)350566; Lee, Carol,photographer.(CARDINAL)791549;
"Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. <P> There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you'll never think of bacon the same way." -- Goodreads
Subjects: Cookbooks.; Bacon.; Cooking (Bacon); Cooking (Meat);
Available copies: 2 / Total copies: 2
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Bobby Flay's burgers, fries & shakes / by Flay, Bobby.(CARDINAL)350565; Banyas, Stephanie.(CARDINAL)350566; Fink, Ben.(CARDINAL)465069; Jackson, Sally,1978-(CARDINAL)350567;
Burgers -- French fries, potato chips, and onion rings -- Condiments and seasonings -- Milkshakes -- Resources and acknowledgments.Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease
Subjects: Cooking (Beef); Cooking, American.; Hamburgers.;
Available copies: 4 / Total copies: 5
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Bobby Flay fit : food for a healthy lifestyle / by Flay, Bobby,author.(CARDINAL)350565; Banyas, Stephanie,author.(CARDINAL)350566; Jackson, Sally,1978-author.(CARDINAL)350567;
Subjects: Cookbooks.; Cooking.; Health.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 16 |