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Techniques of healthy cooking / by Culinary Institute of America (COR); Culinary Institute of America.(CARDINAL)733941;
Includes bibliographical references (pages 547-548) and indexes.
Subjects: Menus.; Nutrition.; Quantity cooking.;
Available copies: 1 / Total copies: 1
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The Culinary Institute of America cookbook / by Culinary Institute of America.(CARDINAL)733941;
Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
Subjects: Cookbooks.; Recipes.; Appetizers.; Baking.; Cooking (Vegetables); Cooking.; Desserts.; Side dishes (Cooking); Soups.;
Available copies: 0 / Total copies: 1
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Baking boot camp : five days of basic training at the Culinary Institute of America / by Goldstein, Darra.(CARDINAL)171794; Culinary Institute of America.(CARDINAL)733941;
Subjects: Culinary Institute of America.; Baking.;
© c2007., John Wiley & Sons,
Available copies: 3 / Total copies: 3
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The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute / by Armentrout, Jennifer S.(CARDINAL)654612; Donovan, Mary Deirdre,1955-(CARDINAL)774932; Culinary Institute of America.(CARDINAL)733941;
Donovan, Mary Deirdre, Armentrout, Jennifer SThe very best recipes for soups are brought together to simmer here, with chapters on broths, vegetable soups, purees, cream soups, bisques, dessert soups and more. 70 photos. 121 recipes
Subjects: Soups.;
Available copies: 2 / Total copies: 2
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Cooking at home with the Culinary Institute of America. by Culinary Institute of America.(CARDINAL)733941;
Includes index
Subjects: Cooking.;
Available copies: 3 / Total copies: 3
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Cooking at home with the Culinary Institute of America / by Fink, Ben.(CARDINAL)465069; Culinary Institute of America.(CARDINAL)733941;
Subjects: Cookbooks.; Cooking, American.;
Available copies: 4 / Total copies: 5
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Baking at home with the Culinary Institute of America. by Culinary Institute of America.(CARDINAL)733941;
Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.
Subjects: Baking.;
Available copies: 2 / Total copies: 2
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Cookies at home with the Culinary Institute of America / by Knaster, Todd.(CARDINAL)501108; Culinary Institute of America.(CARDINAL)733941;
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
Subjects: Cookies.;
Available copies: 1 / Total copies: 1
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The Culinary Institute of America breakfasts & brunches : over 175 new recipes from the world's premier culinary college / by Culinary Institute of America.(CARDINAL)733941;
Subjects: Breakfasts.; Brunches.;
Available copies: 2 / Total copies: 3
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The Culinary Institute of America one dish meals : flavorful single-dish meals from the world's premier culinary college / by Culinary Institute of America.(CARDINAL)733941;
A volume of approximately 150 recipes provides for a variety of occasions and features step-by-step, illustrated instructions, in a resource that includes such options as beef stew with onions and cheese, osso buco Milanese, and Moroccan swordfish tangine with olives and saffron.
Subjects: One-dish meals.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 76 |