The southern kitchen garden : vegetables, fruits, herbs, and flowers essential for the southern cook / William D. Adams and Thomas R. LeRoy.
- 2 of 3 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Fontana Regional Library.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Macon County Public Library||635.0975 A (Text)||39493106452552||Adult Nonfiction||Available||-|
|Nantahala Community Library||635.0975 A (Text)||39493106304951||Adult Nonfiction||Available||-|
- ISBN: 9781589793187
- ISBN: 1589793188
- Physical Description: ix, 173 pages : illustrations (some color) ; 26 cm
- Edition: First Taylor Trade Publishing edition.
- Publisher: Lanham, Maryland : Taylor Trade Publishing, 2007.
- Distributor: Distributed by National Book Network.
The kitchen garden has always been an important part of life in the rural south, at times meaning the difference between being well-fed or going to bed hungry. In recent times, the kitchen garden has become fashionable, and now more and more homeowners (in cities, suburbs, as well as the country) are reaping the delicious rewards of growing their own food. A kitchen garden needs little more than a small raised bed, so an aspiring gardener with only a modest backyard will have plenty of room to get started. Starting with location and soil preparation, the authors take you step-by-step into the world of the southern kitchen garden. This includes planting guides for each fruit and vegetable, plus useful information on propagation and pest-control, with recipes scattered throughout.
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|Subject:||Vegetable gardening > Southern States.
Fruit-culture > Southern States.
Herb gardening > Southern States.
Flower gardening > Southern States.
Kitchen gardens > Southern States.