Nutrition basics / Beth Bence Reinke.
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Fontana Regional Library.
0 current holds with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hudson (Fontana)||J 613.2 REI (Text)||39493107898217||Juvenile Nonfiction||Available||-|
- ISBN: 1624038662
- ISBN: 9781624038662
- Physical Description: 48 pages : color illustrations, charts ; 24 cm.
- Publisher: Minneapolis, MN : ABDO Publishing Company, 2016.
- Copyright: ©2016
|Bibliography, etc. Note:||
Includes bibliographical references (page 47) and index.
|Formatted Contents Note:||
Food, energy, and you -- Nutrients that give energy -- Nutrients with special jobs -- Food to eat every day -- Food to eat sometimes -- Healthy choices matter -- Just the facts -- In the kitchen -- Stop and think -- Glossary -- Learn more -- Index -- About the author.
Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
|Target Audience Note:||
3456 Childrens Plus, Inc.
|Study Program Information Note:||
Accelerated Reader AR 5.3 1.0 175695.
Accelerated Reader AR MG 5.3 1 175695.
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