The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
- 21 of 21 copies available at NC Cardinal. (Show)
- 3 of 3 copies available at Fontana Regional Library.
0 current holds with 21 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||641.3 A (Text)||39493107820567||Adult Nonfiction||Available||-|
|Macon County Public Library||641.3 H (Text)||39493107597561||Adult Nonfiction||Available||-|
|Marianna Black Library||641.3 H (Text)||39493108447741||Adult Nonfiction||Available||-|
- ISBN: 9781936493616
- ISBN: 1936493616
- Physical Description: viii, 328 pages : illustrations (chiefly color) ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, 
|Formatted Contents Note:||
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalencies -- Weight-to-volume equivalencies for GF flours.
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
Search for related items by subject
|Subject:||Gluten-free diet > Recipes.