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Kids can cook vegetarian : meat-free recipes for budding chefs / recipes by Laura Paton ; illustrated by Esther Coombs.

Vegetarian (portion title)
Paton, Laura (Writer), (author.). Coombs, Esther, (illustrator.).


"Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, wantto reduce the amount of meat you're eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. From ruby-red peppers to vibrant-green peas and purple-sprouting broccoli, you'll learnhow to prepare, cook and serve a rainbow of vegetables of all shapes and sizes, turning them into delicious dishes for every season, such as burgers, salads, frittatas, stir fries, soups and pies. There are also recipes for muffins, cakes and desserts, using both fruit and vegetables to create tempting treats. A basic techniques section explains how to prepare ingredients, use equipment and know when your culinary creation has been cooked to perfection. Every recipe uses readily available ingredients andthe simple, step-by-step instructions are illustrated with colorful drawings, showing each stage of the process. Throughout the book, you'll find handy tips for storing your dishes, recipe variations to try, and clever kitchen hacks to improve and enhanceyour skills"-- Provided by publisher.

Record details

  • ISBN: 9781787081192
  • ISBN: 1787081192
  • Physical Description: 63 pages : color illustrations ; 29 cm
  • Publisher: [Lewes, East Sussex] : Button Books, 2022.

Content descriptions

General Note:
"Meat-free recipes for budding chefs"--Cover.
Formatted Contents Note:
Before you begin -- Equipment -- Basic techniques -- Snacks & sides. Dips -- Vegetable chips -- Muffin pizzas -- Potato tots -- Sweet potato rösti -- Baked zucchini fries -- Main meals. Breakfast burritos -- Tomato soup -- Falafel -- Roasted vegetable bowls -- Frittata -- Ratatouille -- Halloumi burgers -- Bean burgers -- Carrot hot dogs -- Veggie nuggets -- Spinach lasagna -- Mac & cheese -- Spaghetti & veggie balls -- Cauliflower crust pizza -- Zoodles -- Rainbow skewers -- Veggie sausages & mashed potatoes -- Thai green curry -- Katsu curry -- Mixed bean chili -- Sweet treats. Blueberry pancakes -- Banana pancakes -- Zucchini brownies -- Butternut squash cookies -- Chocolate & beet cake -- Fruit & root roll-ups.
Subject: Vegetarian cooking > Juvenile literature.
Vegetarianism > Juvenile literature.
Quick and easy cooking > Juvenile literature.
Genre: Cookbooks.

Available copies

  • 7 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Fontana Regional Library.


  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marianna Black Library J641.5636 P (Text) 39493109220824 Juvenile New Nonfiction Available -