Turkey and the Wolf : flavor trippin' in New Orleans / Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones.
- 2 of 7 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Fontana Regional Library.
- 4 current holds with 7 total copies.
4 current holds with 7 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Macon County Public Library||641.59 H (Text)||39493109293037||Adult New Nonfiction||Checked out||10/15/2022|
- ISBN: 9781984858993
- ISBN: 1984858998
- Physical Description: 243 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
- Copyright: ©2022
|Formatted Contents Note:||
A month of Sundays: breakfast -- The salad ranch: salad -- Big hat, no cattle: vegetables -- Delta folly: some seafood -- Enjoy every sandwich: sandwiches -- Shake hands with beef: dishes for meat lovers -- Side hustle: fixings -- Mama tried: burger-joint fare -- Just liquor & dessert from here on out: desserts -- When I dip, you dip, we dip: dips, spreads & other stuff.Includes index.
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans."-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking > Louisiana > New Orleans.
Cooking, American > Southern style.
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Turkey and the Wolf (Restaurant)