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Turkey and the Wolf : flavor trippin' in New Orleans / Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones.

Hereford, Mason, (author.). Goode, JJ, (author.). Hereford, William, (photographer.). Gonzales, Leo, (artist.).

Available copies

  • 2 of 7 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Fontana Regional Library.


  • 4 current holds with 7 total copies.

Current holds

4 current holds with 7 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Macon County Public Library 641.59 H (Text) 39493109293037 Adult New Nonfiction Checked out 10/15/2022

Record details

  • ISBN: 9781984858993
  • ISBN: 1984858998
  • Physical Description: 243 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A month of Sundays: breakfast -- The salad ranch: salad -- Big hat, no cattle: vegetables -- Delta folly: some seafood -- Enjoy every sandwich: sandwiches -- Shake hands with beef: dishes for meat lovers -- Side hustle: fixings -- Mama tried: burger-joint fare -- Just liquor & dessert from here on out: desserts -- When I dip, you dip, we dip: dips, spreads & other stuff.Includes index.
Summary, etc.:
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans."-- Provided by publisher.
Subject: Cooking > Louisiana > New Orleans.
Cooking, American > Southern style.
Cooking, American > Louisiana style.
Turkey and the Wolf (Restaurant)
Genre: Cookbooks.

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