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Born hungry : Julia Child becomes "the French Chef"

Prud'homme, Alex (author.). Green, Sarah (illustrator.).

Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.

Record details

  • ISBN: 9781635923230
  • ISBN: 1635923239
  • Physical Description: print
    1 volume (unpaged) : illustrations (chiefly color) ; 29 cm
  • Edition: First edition.
  • Publisher: New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2022]

Content descriptions

General Note:
Includes recipes.
Bibliography, etc. Note: Includes bibliographical references.
Target Audience Note:
1110L Lexile
Study Program Information Note:
Accelerated Reader AR LG 5.3 0.5 515705.
Subject: Child, Julia Juvenile literature
Women cooks United States Biography Juvenile literature
Women television personalities United States Biography Juvenile literature
Television cooking shows United States History Juvenile literature
Genre: Biographies.

Available copies

  • 20 of 23 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Fontana Regional Library.


  • 0 current holds with 23 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hudson (Fontana) J641.509 PRU (Text) 39493109953762 Juvenile Nonfiction Available -
Macon County Public Library JB CHLD (Text) 39493109284127 Juvenile Nonfiction Available -

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