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Born hungry : Julia Child becomes "the French Chef" / Alex Prud'homme, illustrated by Sarah Green.

Prud'homme, Alex, (author.). Green, Sarah, (illustrator.).

Summary:

"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.

Record details

  • ISBN: 9781635923230
  • ISBN: 1635923239
  • Physical Description: 1 volume (unpaged) : illustrations (chiefly color) ; 29 cm
  • Edition: First edition.
  • Publisher: New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2022]

Content descriptions

General Note:
Includes recipes.
Bibliography, etc. Note:
Includes bibliographical references.
Target Audience Note:
1110L Lexile
Study Program Information Note:
Accelerated Reader AR LG 5.3 0.5 515705.
Subject: Child, Julia > Juvenile literature.
Women cooks > United States > Biography > Juvenile literature.
Women television personalities > United States > Biography > Juvenile literature.
Television cooking shows > United States > History > Juvenile literature.
Genre: Biographies.

Available copies

  • 19 of 23 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Fontana Regional Library.

Holds

  • 0 current holds with 23 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hudson (Fontana) JB CHILD (Text) 39493109953762 Juvenile Biography Available -
Macon County Public Library JB CHLD (Text) 39493109284127 Juvenile Nonfiction Available -

Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.

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