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The future of food : new ideas about eating / by Toney Allman.

Allman, Toney, (author.).

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Fontana Regional Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albert Carlton - Cashiers Community Library YA 338.1 A (Text) 39493110015874 Young Adult New Nonfiction Available -

Record details

  • ISBN: 9781682829271
  • Physical Description: 80 pages : illustrations ; 24 cm
  • Publisher: San Diego : ReferencePoint Press, 2021.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- Provided by publisher.
Target Audience Note:
Grades 10-12. ReferencePoint Press.
Subject: Food supply > Juvenile literature.
Food industry and trade > Forecasting > Juvenile literature.
Nutrition > Juvenile literature.

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