The future of food : new ideas about eating / by Toney Allman.
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Fontana Regional Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Albert Carlton - Cashiers Community Library||YA 338.1 A (Text)||39493110015874||Young Adult New Nonfiction||Available||-|
- ISBN: 9781682829271
- Physical Description: 80 pages : illustrations ; 24 cm
- Publisher: San Diego : ReferencePoint Press, 2021.
|Bibliography, etc. Note:||
Includes bibliographical references and index.
"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- Provided by publisher.
|Target Audience Note:||
Grades 10-12. ReferencePoint Press.
Search for related items by subject
|Subject:||Food supply > Juvenile literature.
Food industry and trade > Forecasting > Juvenile literature.
Nutrition > Juvenile literature.