Fontana Regional Library

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Foolproof fish : modern recipes for everyone, everywhere / America's Test Kitchen.

Available copies

  • 15 of 19 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Fontana Regional Library.

Current holds

1 current hold with 19 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hudson (Fontana) 641.692 FOO (Text) 39493109915167 Adult Nonfiction Available -

Record details

  • ISBN: 9781948703109
  • ISBN: 1948703106
  • Physical Description: ix, 374 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: Boston, MA : America's Test Kitchen, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Everyday essentials -- Easy weeknight dinners -- Soups, stews, and chowders -- Sandwiches, tacos, salads, and more -- On the grill -- Special occasions -- Small plates -- Nutritional Information for our recipes.
Summary, etc.:
"A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof: no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Whole Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability."-- Provided by publisher.
Subject: Cooking (Fish)
Cooking (Seafood)
Genre: Cookbooks.

Additional Resources