My first cookbook : fun recipes to cook together...with as much mixing, rolling, scrunching, and squishing as possible!.
- 12 of 16 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Fontana Regional Library.
0 current holds with 16 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||641.5 M (Text)||39493109417446||Juvenile Nonfiction||Available||-|
|Macon County Public Library||J641.5 M (Text)||39493108703242||Juvenile Nonfiction||Available||-|
- ISBN: 9781948703222
- ISBN: 194870322X
- Physical Description: 192 pages : color illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, 
At head of title: America's Test Kitchen Kids.
|Formatted Contents Note:||
After-school snacks -- Breakfast, lunch, and dinner -- Sweet treats -- Holidays and celebrations.
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"-- Provided by publisher.
|Target Audience Note:||
Ages 4-8 America's Test Kitchen.
Search for related items by subject
|Subject:||Cooking > Juvenile literature.