The complete Cook's country TV show cookbook : every recipe and every review from all twelve seasons.
- 4 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Fontana Regional Library.
1 current hold with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Macon County Public Library||641.5973 C (Text)||39493108596497||Adult Nonfiction||Available||-|
- ISBN: 9781945256905
- ISBN: 1945256907
- Physical Description: xi, 803 pages : color illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, 
Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast-Iron Baked Chicken and Grilled Bacon Burgers as well as newly re-created recipes for Monroe County Pork Steaks and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Buttercake Bars and Blueberry Jam Cake. In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
Search for related items by subject