The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eating / Ree Drummond.
- 24 of 61 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Fontana Regional Library.
4 current holds with 61 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Macon County Public Library||641.5 D (Text)||39493108597693||Adult New Nonfiction||Checked out||04/14/2020|
- ISBN: 9780062561374
- ISBN: 0062561375
- Physical Description: xix, 363 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 
- Copyright: ©2019
|Formatted Contents Note:||
Breakfast -- Lunch -- Snacks and starters -- Drinks -- Chicken -- Beef and pork -- Seafood -- Meatless -- Sides -- Small sweet bites -- Desserts.
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides-and, of course, a collection of irresistible sweets you'll want to make immediately!-these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of ٢scrumptious٣ for you to explore!
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