United tastes of America / by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken.
- 8 of 9 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Fontana Regional Library.
- 0 current holds with 9 total copies.
0 current holds with 9 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||641.5973 L (Text)||39493109430407||Juvenile New Nonfiction||Available||-|
- ISBN: 9780714878621
- ISBN: 0714878626
- Physical Description: 239 pages : color illustrations, color maps ; 31 cm
- Publisher: New York, NY : Phaidon, 2019.
- Copyright: ©2019
54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
|Target Audience Note:||
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|Subject:||Cooking, American > Juvenile literature.
Food > United States > States > Juvenile literature.
Cooking > United States > States > Juvenile literature.