Vietnamese food any day : simple recipes for true, fresh flavors / Andrea Nguyen ; photographs by Aubrie Pick.
- 8 of 11 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Fontana Regional Library.
- 0 current holds with 11 total copies.
0 current holds with 11 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||641.595 N (Text)||39493109429078||Adult New Nonfiction||Checked out||09/26/2022|
- ISBN: 9780399580352
- ISBN: 039958035
- Physical Description: 233 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
- Copyright: ©2019
|Formatted Contents Note:||
Basic recipes and know-how -- Snacks -- Soups -- Chicken and seafood -- Pork and beef -- Eggs, tofu, and tempeh -- Salads and vegetable sides -- Rice and noodles -- Sweets and coffee.
Easy going fresh food anytime you want. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home - fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as Bahn mi, Rice paper rolls, and pho, as well as recipes for Honey-glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingrediants at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
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