Cook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot / America's Test Kitchen.
- 13 of 16 copies available at NC Cardinal. (Show)
- 0 of 2 copies available at Fontana Regional Library.
0 current holds with 16 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hudson (Fontana)||641.589 AME (Text)||39493108501299||Adult Nonfiction||Checked out||05/21/2021|
|Macon County Public Library||641.5 C (Text)||39493108490550||Adult Nonfiction||Checked out||05/13/2021|
- ISBN: 9781945256561
- ISBN: 1945256567
- Physical Description: ix, 318 pages : color illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, 
- Copyright: ©2018
|Formatted Contents Note:||
Welcome to America's Test Kitchen -- Getting started -- One-pot dinners -- Classic soups -- Hearty stews and chilis -- Roasts and braises -- Foolproof frying -- Simple sides -- Bakery-style breads -- Desserts and sweets.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto, go seamlessly from stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We'll even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
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|Subject:||Dutch oven cooking.