The complete cookbook for young chefs.
- 56 of 74 copies available at NC Cardinal. (Show)
- 2 of 3 copies available at Fontana Regional Library.
0 current holds with 74 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hudson (Fontana)||J641.52 AME (Text)||39493108409501||Juvenile Nonfiction||Available||-|
|Jackson County Public Library||J641.5 C (Text)||39493108612732||Juvenile Nonfiction||In transit||-|
|Macon County Public Library||J641.5 C (Text)||39493108398092||Juvenile Nonfiction||Available||-|
- ISBN: 9781492670025
- ISBN: 1492670022
- Physical Description: 208 pages : color illustrations ; 24 cm
- Publisher: Naperville, Illinois : Sourcebooks Jabberwocky, 
- Copyright: ©2018
"100+ recipes that you'll love to cook and eat!"--Front cover.
|Formatted Contents Note:||
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats.
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"-- Provided by publisher.
|Target Audience Note:||
Ages 8 and up.
Search for related items by subject
|Subject:||Cooking > Juvenile literature.