Ice cream : the full scoop / by Gail Gibbons.
- 35 of 36 copies available at NC Cardinal. (Show)
- 4 of 4 copies available at Fontana Regional Library.
- 0 current holds with 36 total copies.
0 current holds with 36 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||J641.8 G (Text)||39493105815221||Juvenile Nonfiction||Available||-|
|Macon County Public Library||J641.8 G (Text)||39493107733059||Juvenile Nonfiction||Available||-|
|Marianna Black Library||J641.8 G (Text)||39493105545307||Juvenile Nonfiction||Available||-|
|Nantahala Community Library||J641.8 G (Text)||39493107732937||Juvenile Nonfiction||Available||-|
- ISBN: 9780823421558
- ISBN: 0823421554
- ISBN: 0823420000
- ISBN: 9780823420001
- Physical Description: 32 pages : color illustrations ; 26 x 26 cm
- Edition: First edition.
- Publisher: New York : Holiday House, 
- Copyright: ©2006
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
|Study Program Information Note:||
Accelerated Reader AR LG 4.4 0.5 106197.
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|Subject:||Ice cream, ices, etc. > Juvenile literature.
Ice cream, ices, etc. > History > Juvenile literature.
Ice cream, ices, etc.
Ice cream, ices, etc. > History.