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The Sioux chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

Dooley, Beth,(author.).

Available copies

  • 7 of 11 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Fontana Regional Library.

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0 current holds with 11 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson County Public Library 641.5929 S (Text) 39493108280688 Adult Nonfiction Checked out 12/16/2021

Record details

  • ISBN: 9780816699797
  • ISBN: 0816699798
  • Physical Description: 225 pages : color illustrations ; 26 cm
  • Publisher: Minneapolis : University of Minnesota Press, [2017]

Content descriptions

Formatted Contents Note:
Introduction. How to use this book ; (Not) frybread -- Fields and gardens. Roasted corn with wild green pesto ; Three Sisters summertime salad with smoked trout ; Wojape mint sauce ; Locavores and ... Read More
Seared duck breast with cider glaze ; Rendering duck or goose fat ; Crispy duck legs ; Duck pâté, with dried apple ; Duck and wild rice pemmican ; Smoked duck or pheasant ; Roast turkey, wild onions, ... Read More
The indigenous pantry. Sunny butter ; Indigenous flours ; Wild rice flour ; Vegetable flour ; Acorn meal flour ; Hazelnut flour ; Chestnut flour ; Indigenous stocks ; Wild rice stock ; Corn stock ; ... Read More
Summary, etc.:
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing ... Read More
Language Note:
Text in English.
Subject: Indians of North America > Food.
Indian cooking.
Genre: Cookbooks.

Additional Resources