The cook's herb garden / Jeff Cox & Marie-Pierre Moine.
- 8 of 10 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Fontana Regional Library.
0 current holds with 10 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||635.7 C (Text)||39493106694971||Adult Nonfiction||Available||-|
- ISBN: 9780756658694
- Physical Description: 192 pages : color illustrations ; 20 cm
- Edition: First American edition.
- Publisher: New York, N.Y. : DK Pub., 2010.
|Formatted Contents Note:||
Choose. Planted pots and baskets ; The herb catalog -- Grow. Climate ; Planning ; Soil ; Growing from seed ; Growing young plants ; Propagating ; Feeding and watering ; Weed control ; Improving your harvest ; Pests ; Diseases -- Harvest and store. Reaping the harvest ; Short-term storage ; Freezing ; Drying -- Cook. Preparation ; Flavorings ; The recipes ; Herbal teas ; Partner charts.
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
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